Imagine all the cozy, comforting flavors of a classic chicken pot pie—but in pasta form! This one-pan creamy chicken pot pie pasta gives you everything you love about the homestyle favorite, minus the hassle of making a crust. It’s rich, creamy, and loaded with tender chicken, veggies, and perfectly coated pasta, all cooked in just one pan for easy cleanup. Trust me, this dish is a total game-changer for busy weeknights!
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Why You’ll Love One-Pan Creamy Chicken Pot Pie Pasta
All the Comfort, None of the Work: No rolling out pie dough—just simple, cozy flavors in a single pan.
Quick & Easy: Ready in about 30 minutes, making it perfect for weeknights.
One-Pan Wonder: Less cleanup means more time to relax after dinner.
Family-Friendly: A dish both kids and adults will love!
Customizable: Swap veggies, use rotisserie chicken, or make it dairy-free with a few tweaks.
Ingredients in One-Pan Creamy Chicken Pot Pie Pasta
Here’s what makes this dish so creamy and delicious:
Chicken: The heart of the dish! You can use diced chicken breast, thighs, or even leftover rotisserie chicken.
Butter & Olive Oil: A combination for rich flavor and perfect sautéing.
Onion & Garlic: Adds depth and aroma to the dish.
Frozen Mixed Vegetables: Classic pot pie flavors in an easy, no-chop format!
Chicken Broth: The base of the creamy sauce, adding tons of flavor.
Milk & Heavy Cream: Makes the sauce ultra-rich and silky.
Pasta: Short pasta like rotini, penne, or bowties work best.
Parmesan Cheese: Adds a final touch of cheesiness and depth.
Seasonings: A mix of salt, pepper, thyme, and a pinch of nutmeg for that signature pot pie taste.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Sauté the Chicken: In a large pan, heat butter and olive oil over medium heat. Add diced chicken and cook until golden and fully cooked. Remove and set aside.
Cook the Aromatics: In the same pan, add onions and garlic. Sauté until softened and fragrant.
Add the Vegetables & Pasta: Stir in the frozen mixed veggies and uncooked pasta, mixing everything well.
Pour in the Liquids: Add the chicken broth, milk, and heavy cream. Stir to combine, ensuring the pasta is submerged.
Simmer to Perfection: Bring to a gentle boil, then reduce heat to low. Cover and let the pasta cook, stirring occasionally, until tender and the sauce thickens.
Return the Chicken & Add Cheese: Stir the cooked chicken back into the pan along with Parmesan cheese. Let everything meld together for a few minutes.
Season & Serve: Taste and adjust seasoning if needed. Serve warm with extra cheese or fresh herbs on top!
How to Serve One-Pan Creamy Chicken Pot Pie Pasta
- With a Side Salad: A crisp green salad with a light vinaigrette balances the creamy richness.
- Garlic Bread: Perfect for scooping up the extra sauce.
- Topped with Crumbled Crackers: For a fun, crunchy nod to pot pie crust.
- With Extra Cheese: Because there’s no such thing as too much Parmesan!
Additional Tips
Use Pre-Cooked Chicken: A great shortcut is using rotisserie chicken for even faster prep.
Thin Out the Sauce if Needed: If the pasta absorbs too much liquid, just add a splash of broth or milk.
Make it Lighter: Swap heavy cream for extra milk, or use a dairy-free alternative.
Add More Veggies: Mushrooms, spinach, or bell peppers would be delicious additions!
FAQ Section
Q1: Can I use a different type of pasta?
A1: Yes! Short pasta works best, but feel free to experiment.
Q2: Can I make this ahead of time?
A2: Yes! Store it in an airtight container and reheat with a splash of milk.
Q3: How do I thicken the sauce?
A3: Let it simmer longer, or add a small cornstarch slurry if needed.
Q4: Can I make this dairy-free?
A4: Absolutely! Use plant-based milk and skip the cheese or use a dairy-free alternative.
Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for up to 3 days.
Q6: Can I freeze this dish?
A6: Yes, but the pasta may soften when reheated. Add fresh milk when reheating.
Q7: What’s the best way to reheat?
A7: Reheat on the stove over low heat, adding a splash of broth or milk to loosen the sauce.
Q8: Can I add bacon or ham?
A8: Yes! Crispy bacon or diced ham would be a great addition.
Q9: What other seasonings work well?
A9: Try a pinch of paprika, cayenne, or Italian seasoning for extra flavor.
Q10: Can I use gluten-free pasta?
A10: Yes! Just keep an eye on the cooking time, as gluten-free pasta cooks differently.
Final Thoughts
One-Pan Creamy Chicken Pot Pie Pasta is everything you love about chicken pot pie but with an easy, pasta-based twist. It’s cozy, creamy, and made in just one pan for ultimate convenience. Whether you’re feeding your family or meal-prepping for the week, this recipe is a guaranteed hit. Give it a try and let me know how you love it!
Print
One-Pan Creamy Chicken Pot Pie Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Description
This Creamy Parmesan Cajun Chicken Pasta Soup is a comforting, flavorful dish with a rich, spicy Cajun broth, tender chicken, and creamy parmesan. Perfect for a cozy dinner, this one-pot soup comes together in just 30 minutes!
Ingredients
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1 tablespoon oil
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1 pound boneless, skinless chicken breasts or thighs
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1 teaspoon Cajun seasoning
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1 tablespoon butter
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1 cup onion, diced
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1 cup celery, diced
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1 cup bell pepper, diced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1 tablespoon Cajun seasoning
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6 cups chicken broth
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1 (14.5-ounce) can diced tomatoes (optional)
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1 tablespoon Worcestershire sauce
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8 ounces pasta (such as ditalini or shells)
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1/2 cup heavy cream (optional)
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1/3 cup Parmesan cheese, grated
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1 tablespoon lemon juice (optional)
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2 tablespoons parsley, chopped (optional)
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2 green onions, thinly sliced (optional)
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Cayenne, salt, and pepper, to taste
Instructions
. Cook the Chicken:
Heat oil in a large pot over medium-high heat. Season the chicken with Cajun seasoning and cook until golden brown, about 2-4 minutes per side. Remove and set aside.
2. Sauté Vegetables:
In the same pot, melt butter, then add onion, celery, and bell pepper. Cook until softened, about 5-7 minutes.
3. Add Seasoning:
Stir in garlic, thyme, and Cajun seasoning and cook until fragrant, about 1 minute.
4. Simmer the Soup:
Pour in chicken broth, diced tomatoes (if using), Worcestershire sauce, and pasta. Return the chicken to the pot. Bring to a boil, then reduce heat and simmer until pasta is al dente, about 7 minutes.
5. Shred the Chicken:
Remove the chicken, shred or slice it, and return it to the pot.
6. Make It Creamy:
Turn off the heat, stir in heavy cream and Parmesan, and let it melt into the broth.
7. Finish & Serve:
Stir in lemon juice, parsley, and green onions. Season with cayenne, salt, and pepper to taste. Serve hot and enjoy!
Slow Cooker Option:
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Follow steps 1-3, then transfer everything except the pasta to a slow cooker.
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Cook on LOW for 6-10 hours or HIGH for 2-4 hours.
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Add pasta during the last 10 minutes and cook until tender.
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Continue with steps 5-7.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg