Description
This One-Pan Creamy Chicken & Noodles is the perfect comfort meal—tender seared chicken breasts nestled in a rich, creamy garlic-Parmesan sauce with egg noodles. Quick, easy, and made in just one pan!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese, plus extra for serving
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- Optional: 1/4 cup dry white wine (like Pinot Grigio)
Instructions
- Sear the chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside.
- Sauté the garlic: Reduce heat to medium, add minced garlic, and sauté for about 30 seconds until fragrant. (Optional: Deglaze the pan with white wine and let it reduce for 1 minute.)
- Create the sauce: Pour in the chicken broth and heavy cream. Stir and bring to a simmer.
- Cook the noodles: Add egg noodles, ensuring they are mostly submerged in the sauce. Cover and cook for 6-8 minutes, stirring occasionally, until tender.
- Finish the dish: Stir in butter and Parmesan until melted and creamy. Season with salt and pepper to taste. Return chicken to the skillet and let it warm for a minute.
- Serve: Garnish with fresh parsley and extra Parmesan, if desired. Serve hot.
Notes
- Add veggies: Try mushrooms, spinach, or onions for extra flavor.
- Spice it up: A pinch of red pepper flakes adds a nice kick.
- Cheese variation: Swap Parmesan with Gruyere or mozzarella for extra richness.
- Brighten the dish: A squeeze of fresh lemon juice balances the flavors.
- Thicker sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce.
- Chicken alternative: Boneless, skinless chicken thighs work well too.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg