1️⃣ Roast the Peppers:

• Preheat the oven to 425ºF.
• Line a baking sheet with parchment paper (or lightly oil it).
• Place peppers cut-side down and roast for 30-40 minutes, until the skin is blistered and charred.
• Transfer peppers to a bowl, cover with a damp towel or plastic wrap, and let sit for 20 minutes to 4 hours.
• Once cooled, peel off and discard the skins.

2️⃣ Make the Whipped Goat Cheese:

• In a food processor, blend goat cheese, honey, and milk until smooth.
• Add more milk as needed to achieve a creamy, spreadable texture.

3️⃣ Assemble the Sandwich:

• Slice focaccia in half horizontally using a serrated knife.
• Spread olive tapenade on the bottom half of the bread.
• Spread whipped goat cheese on the top half.
• Layer with roasted red peppers, then add mixed greens or arugula.
• Close the sandwich and slice into portions before serving.