Description
Savory and satisfying Olive Cheese Melts made with black olives, green onions, and melty Cheddar cheese, spread over toasted English muffins for an easy appetizer or snack.
Ingredients
Units
Scale
- 1 cup black olives, chopped
- 1/3 cup green onions, chopped
- 1 1/2 cups shredded Cheddar cheese
- 1/2 teaspoon curry powder
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 8 English muffins, split in half
Instructions
- Preheat oven broiler.
- In a mixing bowl, combine black olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix until well combined.
- Spread the mixture evenly over the split English muffins.
- Place the muffins on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
- Serve immediately while warm and toasty.
Notes
- Use pitted Kalamata olives for a richer flavor variation.
- Try substituting part of the Cheddar with mozzarella for extra stretchiness.
- These melts can be made ahead and broiled just before serving.
Nutrition
- Serving Size: 1 muffin half
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg