There’s something irresistibly nostalgic about this Old-Fashioned Cabbage Casserole. It’s the kind of recipe that instantly takes you back to cozy family dinners, where the kitchen is warm, and the air smells like pure comfort. This casserole is hearty, flavorful, and easy to make—a true gem when you’re craving something satisfying yet simple.

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Whether you’re a cabbage lover or just looking for a recipe that feels like a warm hug on a plate, trust me, this dish is a keeper. Let’s dive in and discover why this cabbage casserole will become your new favorite!

Why You’ll Love This Recipe

This recipe isn’t just a dish; it’s an experience—a combination of simplicity, flavor, and heartwarming moments that’ll have you coming back for seconds. Here’s why it’s so special:

Versatile: Whether it’s a weeknight dinner or a potluck favorite, this dish fits right in. It’s the perfect comfort food for all occasions.
Budget-Friendly: You won’t need to break the bank for this one. Using basic ingredients, it proves that affordable cooking can still be delicious.
Easy to Make: No complicated techniques here—just straightforward steps that even beginners can follow confidently.
Comfort Food at Its Best: Rich, creamy, and filled with comforting flavors that make every bite satisfying.
Crowd-Pleasing: A hit with both kids and adults, it’s a recipe you’ll find yourself making again and again.

Ingredients in Old-Fashioned Cabbage Casserole

Here’s what makes this dish so delightful—it uses simple, everyday ingredients to create something extraordinary:

Cabbage: The star of the show! Tender cabbage becomes the perfect base, soaking up all the delicious flavors.
Ground Beef: Adds heartiness and richness. Ground turkey or pork are great substitutes if preferred.
Tomato Sauce: Brings a tangy sweetness that ties the whole dish together.
Rice: A classic addition that gives the casserole its hearty, comforting texture.
Cheese: Because everything’s better with a layer of gooey, melted cheese on top.
Seasonings: Simple spices like salt, pepper, and garlic powder elevate the flavors beautifully.

(Note: The full ingredients list, including measurements, is provided in the recipe card below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking and sets the stage for success.
Prepare the Cabbage: Chop the cabbage into bite-sized pieces and blanch it in boiling water for a few minutes. Drain and set aside.
Cook the Meat: In a large skillet, cook the ground beef until browned. Season with salt, pepper, and garlic powder. Drain any excess grease.
Combine Ingredients: Mix the cooked rice, tomato sauce, and ground beef in a bowl. This combination becomes the savory filling of the casserole.
Assemble the Dish: Layer the cabbage in a greased baking dish, followed by the meat mixture. Repeat the layers until all ingredients are used.
Add Cheese: Top with shredded cheese for that irresistible golden crust.
Bake to Perfection: Bake for 45 minutes, or until the cheese is bubbly and the casserole is heated through.
Serve and Enjoy: Let the casserole rest for 5 minutes before serving. Garnish with fresh herbs, and enjoy!

How to Serve Old-Fashioned Cabbage Casserole

This casserole is versatile and pairs beautifully with a variety of sides. Here are some serving ideas:

Fresh Salads: A crisp green salad with a tangy vinaigrette adds a refreshing contrast.
Crusty Bread: Perfect for soaking up any extra sauce—garlic bread or a baguette works wonderfully.
Roasted Vegetables: Pair with roasted carrots, zucchini, or asparagus for added color and nutrients.
On Its Own: It’s hearty enough to enjoy solo, garnished with fresh parsley or chives for a pop of freshness.

Additional Tips

Prep Ahead: Chop the cabbage and cook the ground beef the night before to save time.
Spice It Up: Add chili flakes or paprika for a little kick.
Dietary Adjustments: Swap regular rice for cauliflower rice or use plant-based meat for a vegetarian version.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freeze for Later: This casserole freezes beautifully—just thaw and reheat for an easy weeknight dinner.

FAQ Section

Q1: Can I use a different type of meat?
A1: Absolutely! Ground turkey, pork, or even plant-based meat are great alternatives.

Q2: Can I make this casserole ahead of time?
A2: Yes! Assemble it up to a day in advance, cover it tightly, and refrigerate. Bake when ready to serve.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q4: Can I freeze this dish?
A4: Definitely! Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

Q5: Can I make it gluten-free?
A5: Yes! Just ensure the tomato sauce and seasonings you use are gluten-free, and swap out any gluten-containing ingredients.

Q6: How do I prevent the casserole from being watery?
A6: Blanch and drain the cabbage well before layering it in the dish.

Q7: Can I add other vegetables?
A7: Sure! Bell peppers, mushrooms, or zucchini would be delicious additions.

Q8: What’s the best cheese to use?
A8: Cheddar or mozzarella work beautifully, but feel free to mix in your favorites like Gouda or Monterey Jack.

Q9: Can I double the recipe?
A9: Absolutely! Use a larger baking dish or two smaller ones to accommodate the extra servings.

Q10: What’s the best way to reheat it?
A10: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave in short intervals.

There you have it—Old-Fashioned Cabbage Casserole, a timeless comfort food that’s easy, delicious, and sure to win over anyone at your table. Whether you’re making it for your family, meal prepping for the week, or simply treating yourself, this recipe is a game-changer. Trust me, you’re going to love it!

Old-Fashioned Cabbage Casserole

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Author: Maria
Prep Time: 20 minutes
Cook Time: 50 minutes (including roasting squash)
Total Time: 1 hour 10 minutes
Yield: 6–8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

This Old-Fashioned Cabbage Casserole is a hearty and comforting dish made with layers of sauerkraut, ground beef, creamy soups, and cheddar cheese. Perfect for family dinners or potlucks, it’s packed with flavor and nostalgia!

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium saucepan, combine the cream of mushroom soup, milk, and chopped onion. Cook over medium heat, stirring occasionally, until the onion softens and the soup is heated through.
In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
Stir the cooked ground beef, broccoli, onions, cream of chicken soup, salt, and pepper into the mushroom soup mixture.
Spread the sauerkraut evenly across the prepared baking dish. Layer the ground beef and vegetable mixture on top.
Sprinkle shredded cheddar cheese evenly over the casserole.
Bake for 45-50 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Let the casserole cool for 10 minutes before serving.

Notes

Replace frozen vegetables with fresh broccoli and onions for a fresher taste.
Add red pepper flakes for a spicier kick.
Serve alongside mashed potatoes or rice for a complete meal.

Nutrition

Serving Size: 1 portion
Calories: 380 kcal
Sugar: 4g
Sodium: 860mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg