Description

This modern twist on the classic shrimp cocktail features warm, roasted shrimp seasoned with Old Bay and paired with a zesty homemade gin cocktail sauce. Perfect for entertaining or as a light meal, this dish balances simplicity with sophistication. The shrimp’s natural sweetness is enhanced by roasting, while the tangy cocktail sauce adds the perfect kick. Gluten-free and dairy-free.

Ingredients

For the Shrimp:

2 lbs raw jumbo shrimp (11 to 15 count), peeled and deveined, tails left on
2 Tbsp olive oil
1 tsp Old Bay seasoning
1/4 tsp kosher salt
1 Tbsp fresh parsley, finely chopped (or tarragon, if preferred)
Lemon wedges, for serving
Gin cocktail sauce or your favorite cocktail sauce recipe

For the Gin Cocktail Sauce:

1/2 cup ketchup
1/4 cup Heinz chili sauce
2 Tbsp prepared horseradish
1 Tbsp fresh lemon juice (from half a small lemon)
3-4 dashes hot sauce (such as Tabasco)
1 tsp gin
1/2 tsp Worcestershire sauce

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Instructions

Prepare the Shrimp:
Preheat the oven to 425°F (218°C). Place the shrimp on a sheet pan, then drizzle with olive oil, Old Bay seasoning, and kosher salt.
Roast the Shrimp:
Transfer the shrimp to the oven and cook for 6-8 minutes, or until the shrimp turn pink and are fully cooked. The cook time may vary depending on the size of the shrimp.
Make the Cocktail Sauce:
In a bowl, combine ketchup, chili sauce, horseradish, lemon juice, hot sauce, gin, and Worcestershire sauce. Whisk to combine, then refrigerate until needed.

Serve:
Serve the shrimp warm or chilled with a sprinkle of chopped parsley, lemon wedges, and the cocktail sauce. Enjoy!

Notes

Shrimp Size: Adjust cook time based on the size of shrimp: reduce by 1-2 minutes for extra-large shrimp, or increase by 1-2 minutes for colossal shrimp.
Raw Shrimp: Make sure to use raw shrimp for the best texture.

Make-ahead: Shrimp can be roasted a day in advance and served chilled. The cocktail sauce can be made up to 3 days ahead and refrigerated.

Nutrition

Serving Size: 1 serving
Calories: 147 kcal
Sugar: 7g
Sodium: 900mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 1
Carbohydrates: 10g
Fiber: 0g
Protein: 16g
Cholesterol: 140mg