Description
These Oklahoma Smash Burgers are packed with flavor, thanks to thin burger patties smashed over crispy onions, topped with melty American cheese. The edges get delightfully crispy while the center stays juicy and tender. Perfect for a quick and easy burger fix!
Ingredients
-
1 pound ground beef
-
1 large onion, thinly sliced
-
Garlic powder, to taste
-
Salt and black pepper, to taste
-
4 slices American cheese
-
4 hamburger buns
-
Condiments of choice (mustard, ketchup, pickles, etc.)
-
Optional toppings: lettuce, tomato slices
Instructions
-
Spray a griddle or large skillet with nonstick spray and toast the hamburger buns over medium heat until golden brown.
-
Divide the ground beef into 4 equal portions but keep them loosely gathered (do not form into patties yet).
-
Place a handful of sliced onions on the hot griddle. Put a ball of ground beef on top of the onions.
-
Smash the beef down using a sturdy spatula, creating thin patties (about ¼ inch thick). Season with salt, black pepper, and garlic powder.
-
Cook each patty for 2-3 minutes, allowing the edges to get crispy. Flip and cook for another minute.
-
Add a slice of American cheese to each patty and let it melt.
-
Assemble the burgers by placing each patty on a toasted bun. Add your preferred condiments and optional toppings. For a double burger, simply stack two patties on one bun. Serve and enjoy!
Notes
-
For added flavor, use your favorite burger toppings like sautéed mushrooms or crispy bacon.
-
The thin, crispy edges of the patties are a signature feature of this burger—don’t skip the smashing step!
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg