There’s something magical about a warm, homemade oatmeal chocolate chip cookie. The chewy oats, melty chocolate, and just the right amount of sweetness make these cookies a timeless favorite. Whether you’re baking for a cozy night in, a family gathering, or just because you deserve a treat, this recipe is here to satisfy every craving. Trust me, you’re going to want to keep this one in your go-to collection!
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Why You’ll Love Oatmeal Chocolate Chip Cookies
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a batch for a weekend indulgence or packing them in a lunchbox for a midday treat, these cookies are perfect for any occasion. Here’s why they’re a favorite:
Versatile: Perfect for dessert, snacks, or even breakfast (no judgment here!). These cookies are great for sharing, gifting, or just enjoying solo with a cup of coffee.
Budget-Friendly: Uses pantry staples you likely already have. No need for special ingredients—just good old-fashioned oats, chocolate chips, and a few baking essentials.
Quick and Easy: No complicated steps or fancy equipment needed. Just mix, scoop, and bake!
Customizable: Swap in nuts, raisins, or even white chocolate chips to make them your own.
Crowd-Pleasing: Loved by kids and adults alike. Bake a batch and watch them disappear in no time!
Ingredients in Oatmeal Chocolate Chip Cookies
Here’s what makes these cookies absolutely irresistible:
Oats: The heart of this recipe! Old-fashioned oats give the cookies a perfect chewy texture.
Flour: The base that holds everything together, ensuring the right consistency.
Butter: Adds rich flavor and keeps the cookies soft and tender.
Brown Sugar: Provides sweetness and a slight caramel-like depth.
Granulated Sugar: Helps with the crisp edges while balancing the flavors.
Eggs: The binding agent that brings everything together for the perfect dough.
Vanilla Extract: Enhances the flavor and adds warmth.
Baking Soda & Baking Powder: The leavening agents that give the cookies just the right lift.
Salt: A pinch brings out the sweetness and balances the flavors.
Chocolate Chips: The star ingredient! Semi-sweet chocolate chips melt into gooey perfection.
Instructions
Preheat Your Oven: Set your oven to [temperature]. This ensures the cookies bake evenly and achieve that perfect golden-brown finish.
Cream the Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for that classic cookie texture!
Add the Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. This helps create a smooth and well-blended dough.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution throughout the dough.
Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Fold in Oats and Chocolate Chips: Gently stir in the oats and chocolate chips until evenly distributed throughout the dough.
Scoop and Bake: Drop spoonfuls of dough onto a lined baking sheet, spacing them apart to allow for spreading. Bake for [time duration] or until golden brown around the edges.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them set while keeping the center soft and chewy.
How to Serve Oatmeal Chocolate Chip Cookies
These cookies are delightful on their own, but here are a few fun ways to enjoy them:
With a Glass of Milk: A classic combo that never fails.
As an Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for an irresistible treat.
With Coffee or Tea: A perfect afternoon pick-me-up.
Dipped in Chocolate: For an extra indulgent twist, dip half of each cookie in melted chocolate and let them set.
Crumbled Over Yogurt: A delicious way to add crunch to your breakfast.
Additional Tips
Chill the Dough: Letting the dough rest in the fridge for 30 minutes enhances the flavor and texture.
Use Room Temperature Ingredients: This helps everything blend more smoothly for the best consistency.
Store Properly: Keep cookies in an airtight container at room temperature for up to [time duration] to maintain freshness.
Freeze for Later: Freeze unbaked cookie dough balls and bake straight from the freezer when needed.
FAQ Section
Q1: Can I use quick oats instead of old-fashioned oats? A1: Yes, but the texture will be slightly different—less chewy and more soft.
Q2: Can I make these cookies gluten-free? A2: Absolutely! Use a gluten-free flour blend and certified gluten-free oats.
Q3: How do I keep my cookies soft? A3: Store them in an airtight container with a slice of bread—it helps retain moisture!
Q4: Can I add nuts or dried fruit? A4: Definitely! Chopped walnuts, pecans, or raisins make excellent additions.
Q5: What’s the best way to reheat cookies? A5: Pop them in the microwave for 10-15 seconds to make the chocolate melty again.
Q6: Can I double this recipe? A6: Yes! Just make sure to mix everything well for even distribution.
Q7: Can I make smaller cookies? A7: Of course! Reduce the baking time slightly for smaller, bite-sized cookies.
Q8: How do I prevent cookies from spreading too much? A8: Chilling the dough before baking helps prevent excessive spreading.
Q9: Can I use coconut sugar instead of brown sugar? A9: Yes, but the flavor will have a slight caramel hint, which can be delicious!
Q10: What type of chocolate chips work best? A10: Semi-sweet is the classic choice, but dark or milk chocolate also work great!
Final Thoughts
These oatmeal chocolate chip cookies are the perfect balance of chewy, chocolatey, and sweet. Whether you’re baking for yourself, family, or friends, they’ll bring warmth and joy to any occasion. So grab your mixing bowl, preheat that oven, and let’s bake something delicious!
Print
Oatmeal Chocolate Chip Cookies
- Prep Time: 15
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These chewy Oatmeal Chocolate Chip Cookies are moist, delicious, and made lighter by swapping most of the butter for applesauce! A healthier take on a classic treat with warm cinnamon and melty chocolate chips.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter, room temperature
- 1/3 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 2 cups quick oats (or old-fashioned oats)
- 3/4 cup dark chocolate chips (such as Lily’s sugar-free)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or a silicone mat.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, cream together the butter and sugars using a mixer on medium speed.
- Add the egg, followed by the applesauce and vanilla extract, mixing until combined.
- Stir in the flour mixture and oats by hand until just combined, then fold in the chocolate chips.
- Drop heaping tablespoonfuls of dough onto the prepared baking sheets, flattening each slightly.
- Bake for 10-12 minutes, or until the edges are light brown.
- Let cookies cool on the baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container to keep fresh.
Notes
- Swap dark chocolate chips for raisins or nuts for variety.
- Use old-fashioned oats for a chewier texture.
- These cookies freeze well—store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 64 kcal
- Sugar: 5g
- Sodium: 55mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 5 mg