There’s something magical about waking up to the smell of warm, spiced apples and cinnamon filling the kitchen. This Oatmeal Apple Breakfast Bake is like a cozy hug in the morning—soft, lightly sweet, and packed with comforting flavors. Trust me, this is the kind of breakfast that makes you want to crawl out of bed just a little faster.
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Not only is it incredibly delicious, but it’s also packed with wholesome ingredients that will keep you energized throughout the day. Whether you’re making it for a lazy Sunday brunch or prepping ahead for busy mornings, this recipe is a total game-changer.
Why You’ll Love Oatmeal Apple Breakfast Bake
- Wholesome & Satisfying: Made with hearty oats, juicy apples, and warm spices, it’s a filling and nutritious way to start your day.
- Easy to Make: No complicated steps or fancy equipment needed—just mix, bake, and enjoy!
- Make-Ahead Friendly: Perfect for meal prep! Bake it in advance and enjoy a quick, homemade breakfast all week long.
- Naturally Sweetened: You can adjust the sweetness to your liking, making it a great option for a healthier breakfast.
- Customizable: Add nuts, dried fruit, or even a drizzle of maple syrup to make it your own.
Ingredients in Oatmeal Apple Breakfast Bake
This breakfast bake comes together with simple pantry staples, yet the result is pure comfort. Let’s break it down:
- Oats: The hearty base that gives this dish its satisfying texture. Rolled oats work best, but you can use quick oats if that’s what you have.
- Apples: The sweet, juicy star of the show. Choose your favorite variety—Honeycrisp, Fuji, or Granny Smith for a bit of tartness.
- Milk: Adds moisture and richness. Feel free to use dairy or a plant-based alternative.
- Eggs: Helps bind everything together, giving the bake a soft, custard-like texture.
- Maple Syrup: A touch of natural sweetness that pairs perfectly with apples and cinnamon.
- Cinnamon & Nutmeg: The warm spices that make this bake smell and taste irresistible.
- Vanilla Extract: Enhances the flavors and adds a cozy depth.
- Baking Powder: Gives the bake a little lift, making it light and fluffy.
- Chopped Nuts (Optional): Adds a lovely crunch—walnuts or pecans work beautifully.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this delicious breakfast bake:
- Preheat Your Oven: Set your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
- Prepare the Wet Ingredients: In a bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Mix the Dry Ingredients: In a separate large bowl, mix the oats, baking powder, cinnamon, nutmeg, and chopped nuts if using.
- Assemble the Dish: Pour the wet ingredients over the dry mixture and stir until everything is evenly coated. Fold in the chopped apples.
- Bake to Perfection: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for about 35-40 minutes, or until the top is golden and set.
- Cool & Serve: Let it cool for a few minutes before serving. Enjoy warm as is, or drizzle with extra maple syrup or yogurt for a little extra indulgence.
How to Serve Oatmeal Apple Breakfast Bake
This dish is so versatile that you can enjoy it in multiple ways:
- With Yogurt: A dollop of Greek yogurt adds creaminess and extra protein.
- Drizzled with Honey or Maple Syrup: For a touch of extra sweetness.
- Topped with Fresh Fruit: Sliced bananas, berries, or extra apple slices make a beautiful and tasty topping.
- As a Grab-and-Go Breakfast: Cut it into squares and store in the fridge for a quick weekday breakfast.
Additional Tips
- Make it Vegan: Swap eggs for flax eggs and use plant-based milk.
- Make it Gluten-Free: Use certified gluten-free oats.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or oven.
- Freeze for Later: Cut into portions, wrap individually, and freeze for up to 3 months.
FAQ
Q1: Can I use instant oats instead of rolled oats?
A1: You can, but the texture will be softer. Rolled oats give the best structure to the bake.
Q2: What’s the best type of apple to use?
A2: Honeycrisp, Fuji, or Granny Smith work well. If you like a sweeter taste, go for Fuji. For a bit of tartness, use Granny Smith.
Q3: Can I make this ahead of time?
A3: Yes! Bake it the night before and store it in the fridge. Warm it up in the morning for a quick breakfast.
Q4: Can I add protein powder to this recipe?
A4: Absolutely! Mix in a scoop of vanilla protein powder with the dry ingredients for an extra protein boost.
Q5: Can I replace maple syrup with another sweetener?
A5: Yes, honey or brown sugar work just as well. Adjust the amount to taste.
Q6: Can I make this without eggs?
A6: Yes! Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) as a substitute.
Q7: How do I reheat leftovers?
A7: Microwave individual portions for 30-60 seconds or warm them in the oven at 300°F for about 10 minutes.
Q8: Can I double the recipe?
A8: Definitely! Just use a larger baking dish and extend the baking time slightly.
Q9: What’s the best way to freeze this?
A9: Let the bake cool completely, then slice it into portions, wrap them individually, and freeze in an airtight container.
Q10: Can I add mix-ins like raisins or chocolate chips?
A10: Of course! Raisins, dried cranberries, or dark chocolate chips all make fantastic additions.
Final Thoughts
There you have it—a warm, hearty, and delicious Oatmeal Apple Breakfast Bake that’s perfect for cozy mornings. Whether you’re making it for yourself, your family, or meal prepping for the week, this recipe is bound to become a breakfast favorite. Give it a try, and let me know how you like it!
Print
Oatmeal Apple Breakfast Bake
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Oatmeal Apple Breakfast Bake is a hearty and wholesome way to start your day! Made with nutritious oats, sweet apples, and a touch of cinnamon, this easy breakfast recipe is both healthy and satisfying. Packed with fiber and protein, it’s perfect for a high-protein breakfast or a make-ahead meal for busy mornings. Whether you’re looking for a fine dining breakfast option or a homemade recipe for a cozy morning treat, this dish delivers delicious flavor and great nutrition.
Ingredients
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
-
Preheat & Prep:
- Preheat oven to 350°F (175°C). Grease a baking dish.
-
Mix the Ingredients:
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
-
Bake:
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
-
Serve:
- Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Notes
- Use almond milk and flax eggs for a vegan version.
- Try different fruits like pears or berries for variety.
- Serve with a drizzle of maple syrup or yogurt for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 222 kcal
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg