If you’re a fan of rich, decadent chocolate, juicy strawberries, and the creamy goodness of Nutella, then these Nutella Stuffed Strawberry Chocolate Cupcakes are about to become your new favorite treat. Picture this: A moist chocolate cupcake, bursting with a luscious strawberry center and filled with the irresistible hazelnut-chocolate flavor of Nutella. These cupcakes are everything you crave in a dessert and more. Trust me, one bite, and you’ll be hooked!
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Why You’ll Love This Recipe
These cupcakes aren’t just about satisfying your sweet tooth—they’re about creating a moment of pure joy! Here’s why you’re going to fall in love:
Flavor Explosion: The combination of chocolate, strawberry, and Nutella is pure magic. The rich, cocoa flavor of the chocolate cupcake pairs perfectly with the sweet, tangy strawberry and the creamy, nutty Nutella filling. It’s a treat for the senses!
Visually Stunning: Not only do they taste amazing, but they also look so beautiful. The bright red strawberry peeking out from the center of each cupcake is sure to impress guests and make your dessert table shine.
Decadent yet Light: While these cupcakes are rich in flavor, the light and fluffy texture make them the perfect indulgence. They won’t weigh you down, leaving you wanting more after every bite.
Perfect for Any Occasion: Whether you’re celebrating a birthday, having a cozy family dinner, or just need a sweet pick-me-up, these cupcakes are the answer. They’re a hit with everyone, from kids to adults!
Easy to Make: Despite the gourmet flavors, these cupcakes are actually quite easy to make. The steps are simple, and the results are nothing short of impressive.
Ingredients
Let’s break it down! Here’s what you’ll need for these indulgent Nutella Stuffed Strawberry Chocolate Cupcakes:
Chocolate Cupcake Mix: A simple chocolate cupcake batter is the base, making these cupcakes super moist and delicious. You can use a store-bought mix or make your own from scratch.
Nutella: The star of the show—this creamy, chocolate-hazelnut spread is what gives these cupcakes their signature filling.
Fresh Strawberries: Sweet and juicy strawberries add a burst of flavor inside each cupcake. They’re the perfect contrast to the rich Nutella.
Eggs: These help to bind the cupcake batter and give it that perfect light texture.
Milk: The milk keeps the batter moist, making sure the cupcakes turn out soft and fluffy.
Butter: For that rich flavor and perfect crumb.
Vanilla Extract: A splash of vanilla enhances the overall flavor and complements the chocolate.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make your new favorite cupcake? Here’s how:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners to make sure the cupcakes don’t stick.
Prepare the Cupcake Batter: In a large mixing bowl, combine your chocolate cupcake mix (or homemade batter) with eggs, milk, and melted butter. Add the vanilla extract, and mix everything together until smooth.
Fill the Cupcake Liners: Spoon a small amount of cupcake batter into each cupcake liner, just enough to cover the bottom. Then, cut your strawberries into small pieces and place one piece in the center of each cupcake.
Add Nutella: Take a spoonful of Nutella and place it on top of the strawberry in each cupcake. Gently cover the Nutella with more cupcake batter, ensuring the Nutella is fully enclosed.
Bake: Bake the cupcakes for about 18-20 minutes, or until a toothpick inserted into the center comes out clean (except for the Nutella, of course!). Be careful not to overbake.
Cool and Frost: Once the cupcakes are done, let them cool completely on a wire rack. Once they’re cool, you can frost them with a swirl of chocolate frosting if desired. If you want an extra touch, top each cupcake with a small strawberry for decoration.
Serve and Enjoy: These cupcakes are best enjoyed the same day, but you can store them in an airtight container for up to 2 days. Just be sure to keep them at room temperature for the best texture.
Nutrition Facts
Servings: 12
Calories per serving: 250
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
How to Serve Nutella Stuffed Strawberry Chocolate Cupcakes
These cupcakes are perfect as a stand-alone dessert, but here are a few ideas to elevate them:
Coffee or Tea: Pair these cupcakes with a warm cup of coffee or tea. The richness of the Nutella and chocolate pairs wonderfully with a nice latte or black coffee.
Whipped Cream: For an extra indulgence, top these cupcakes with a dollop of fresh whipped cream. The lightness of the whipped cream complements the rich flavors of the cupcake.
Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for an over-the-top treat that’s perfect for special occasions.
Fresh Berries: If you love fresh fruit, serve these cupcakes alongside a bowl of mixed berries for a refreshing contrast to the sweetness.
Additional Tips
Don’t Overfill the Cupcake Liners: To avoid overflowing, only fill each liner about halfway with batter. The cupcakes will rise and bake perfectly.
Use Fresh Strawberries: Fresh strawberries are key to achieving that burst of juicy flavor inside each cupcake. Frozen strawberries may be too watery and could affect the texture.
Let Them Cool Completely: Make sure the cupcakes are completely cool before frosting, so the frosting doesn’t melt off.
Double the Recipe: If you’re serving a crowd, this recipe is easily doubled. Just make sure to use two cupcake tins and increase the baking time by a few minutes if needed.
Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. These cupcakes are best enjoyed fresh but will still taste great the next day.
FAQ Section
Q1: Can I use a different fruit instead of strawberries?
A1: Yes, you can swap out the strawberries for other berries, such as raspberries or blueberries. Just keep in mind that different fruits may affect the texture a bit.
Q2: Can I use store-bought frosting for these cupcakes?
A2: Absolutely! If you’re in a pinch, store-bought frosting works perfectly for these cupcakes. However, a homemade chocolate frosting would be the ultimate finishing touch.
Q3: Can I freeze these cupcakes?
A3: Yes! You can freeze the cupcakes without frosting. Just wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to eat, thaw them at room temperature and frost.
Q4: How do I store leftovers?
A4: Store leftover cupcakes in an airtight container at room temperature for up to 2 days. If they last that long!
Q5: Can I make these cupcakes ahead of time?
A5: Yes! You can make the cupcakes a day ahead, just store them in an airtight container at room temperature. Frost them the day you plan to serve.
Q6: Can I use Nutella from a jar or do I need to buy a special type?
A6: Any Nutella from a jar will work perfectly for these cupcakes! Just make sure it’s the classic spread, as other variations may not work as well.
Q7: Can I make the batter from scratch?
A7: Of course! You can make the chocolate cupcake batter from scratch using your favorite recipe, but a store-bought mix works just as well for convenience.
Q8: Can I add chocolate chips to the batter?
A8: Yes, feel free to fold in some chocolate chips for an extra chocolatey touch! It’ll make the cupcakes even more indulgent.
Q9: What’s the best way to frost these cupcakes?
A9: Use a piping bag for a clean, elegant swirl, or simply spread the frosting on with a knife for a more rustic look.
Q10: Can I make a mini version of these cupcakes?
A10: Absolutely! Use a mini muffin tin and reduce the baking time by about 5-7 minutes. You’ll have adorable mini Nutella stuffed cupcakes perfect for parties!
Conclusion
These Nutella Stuffed Strawberry Chocolate Cupcakes are a sweet, indulgent treat that everyone will love! With their decadent chocolate flavor, juicy strawberry surprise, and Nutella filling, they’re the perfect dessert for any occasion. Easy to make and hard to resist, they’re sure to become a favorite in your recipe rotation. Enjoy!
Print
Nutella Stuffed Strawberry Chocolate Cupcakes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 17cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Nutella-filled chocolate cupcakes are moist, rich, and topped with luscious strawberry buttercream. Perfect for Valentine’s Day, birthdays, or anytime you crave a decadent treat!
Ingredients
For the Cupcakes:
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8 oz semisweet chocolate, finely chopped
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2/3 cup Dutch-process cocoa powder
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1 1/2 cups hot water
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4 tsp espresso powder
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1 1/2 cups cake flour
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1 1/2 cups sugar
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1 tsp salt
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1 tsp baking soda
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3/4 cup canola or vegetable oil
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4 large eggs, room temperature
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4 tsp white vinegar
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1 tsp vanilla extract
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2/3 cup Nutella
For the Strawberry Buttercream:
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2 cups unsalted butter, room temperature
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1 tsp vanilla extract
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2/3 cup seedless strawberry jam
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6 cups powdered sugar, sifted
Instructions
For the Cupcakes:
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In a medium bowl, combine chopped chocolate and cocoa powder.
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In a measuring cup, mix hot water and espresso powder, then pour over the chocolate mixture. Whisk until smooth, cover with plastic wrap, and let cool.
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Preheat oven to 350°F (175°C). Line two 12-cup muffin tins with liners.
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In a small bowl, whisk together flour, sugar, salt, and baking soda.
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Whisk oil, eggs, vinegar, and vanilla into the cooled chocolate mixture until smooth.
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Gradually mix in the dry ingredients until fully combined.
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Divide the batter evenly into muffin cups, filling each 3/4 full.
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Bake for 17-19 minutes, or until cupcakes are set and firm when lightly pressed.
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Let cool completely, then use an apple corer or paring knife to remove a small section from the center of each cupcake. Fill with 1 heaping tablespoon of Nutella.
For the Strawberry Buttercream:
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In a stand mixer, beat butter until light and fluffy.
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Add vanilla extract and strawberry jam, mixing well.
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Gradually add powdered sugar, one cup at a time, beating on medium speed until smooth.
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Transfer buttercream to a piping bag fitted with a decorative tip and frost cupcakes.
Notes
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Make-Ahead Tip: Cupcakes can be stored in an airtight container for up to 3 days.
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Variations: Try using raspberry jam instead of strawberry for a different fruity twist!
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For Extra Flavor: Drizzle melted Nutella over the frosting before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg