Description
Soft and fluffy donuts filled with Nutella, coated in chocolate glaze, and topped with crunchy hazelnuts for an indulgent treat.
Ingredients
Units
Scale
- 300g all-purpose flour
- 50g sugar
- 180ml milk
- 1 large egg
- 50g butter, melted
- 7g yeast
- 1 tsp salt
- 200g Nutella
- 150g dark chocolate
- 100g hazelnuts, crushed
- oil for frying
Instructions
- Heat oil in a pan over medium heat.
- Mix flour, sugar, yeast, and salt, then add milk, egg, and butter to form dough.
- Knead dough until smooth and let rise until doubled.
- Roll out dough and cut into rounds.
- Fry until golden brown and drain.
- Fill with Nutella, dip in melted chocolate, and sprinkle hazelnuts.
- Let set slightly and serve.
Notes
- Do not overheat oil
- Let dough rise fully for fluffy texture
- Fill donuts once slightly cooled
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg