Description
Nutella Biscotti Bars are soft, chewy bars with a tender base infused with Nutella, perfect for breakfast, snack, or dessert.
Ingredients
Units
Scale
- Type 00 flour: 250 g
- Leavener (lievito in polvere per dolci): 8 g
- Salt: pinch
- Sugar: 100 g
- Egg: 1
- Neutral oil: 70 ml
- Nutella: 140 g
Instructions
- Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a bowl, mix flour, leavener, salt, and sugar.
- In another bowl, whisk together egg and neutral oil.
- Combine the wet and dry ingredients until a smooth batter forms.
- Spread half of the batter evenly in the prepared pan.
- Warm Nutella slightly if needed and spread over the batter layer.
- Top with the remaining batter, spreading carefully to cover the Nutella layer.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool completely before cutting into bars and serving.
Notes
- Type 00 flour can be substituted with all-purpose flour if unavailable.
- Warm Nutella slightly to make it easier to spread.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg