Nutella Biscotti Bars

If you are a fan of chocolate-hazelnut indulgence with a little crunch and chew, these Nutella Biscotti Bars are going to become your new go-to treat. Imagine soft, slightly chewy bars infused with the rich, creamy flavor of Nutella, just sweet enough to satisfy your cravings without being overpowering. They are perfect for breakfast, an afternoon snack, or even a dessert to share with friends. The aroma while baking is irresistible, filling your kitchen with hints of chocolate, hazelnuts, and that warm baked sweetness that makes everything feel cozy. Trust me, once you try these, you’ll find yourself reaching for more than one slice.

Recipe Origin:
This recipe is inspired by traditional Italian biscotti but simplified into easy-to-make bars. It captures the nutty, chocolatey flavor of Nutella while keeping the texture soft and chewy, making it a versatile and crowd-pleasing treat.

Kitchen Tools You’ll Need:
Mixing bowls, whisk, spatula, measuring cups and spoons, 8×8-inch baking pan, parchment paper, and oven.

Why You’ll Love Nutella Biscotti Bars
This recipe isn’t just about a dessert—it’s about creating simple, indulgent treats with minimal effort. Here’s why it’s a favorite

Versatile: Great for breakfast, snack time, or dessert. Slice them into small squares for parties or keep them large for a hearty snack

Budget-Friendly: Uses pantry staples and Nutella, which adds incredible flavor without needing extra chocolate or nuts

Quick and Easy: Minimal prep and straightforward instructions make this recipe beginner-friendly

Customizable: Add chocolate chips, hazelnuts, or a drizzle of melted chocolate on top for extra flair

Crowd-Pleasing: Kids and adults alike will love the chewy, chocolate-hazelnut flavor

Chef’s Pro Tips for Perfect Results:
Use room-temperature egg for easier mixing. Do not overmix the dough to maintain a soft texture. Line the baking pan with parchment paper for easy removal and clean-up. Chill the dough slightly if it seems too soft before baking.

Ingredients
Here’s what makes these bars irresistible

Type 00 Flour: Provides a fine, delicate texture to the bars

Leavener (Lievito in Polvere per Dolci): Helps the bars rise slightly without making them cake-like, keeping them tender

Salt: Enhances all the flavors, balancing the sweetness

Sugar: Sweetens the bars and gives them a light golden crust

Egg: Binds everything together while adding richness

Neutral Oil: Keeps the bars moist without adding additional flavor

Nutella: The star ingredient, giving chocolatey, hazelnut richness in every bite

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below)

Instructions
Let’s make these decadent Nutella bars

Preheat Your Oven: Preheat oven to 350 degrees Fahrenheit. This ensures even baking and a light golden finish

Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper for easy removal of the bars

Mix Dry Ingredients: In a bowl, combine flour, leavener, and salt. Stir to mix evenly

Combine Wet Ingredients: In a separate bowl, whisk together sugar, egg, and neutral oil until smooth and well combined

Add Nutella: Gently fold Nutella into the wet mixture until fully incorporated

Combine Wet and Dry Ingredients: Add dry ingredients to the Nutella mixture and fold gently until a uniform dough forms. Do not overmix

Transfer to Pan: Spread the dough evenly into the prepared pan. Smooth the top with a spatula

Bake to Perfection: Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted comes out mostly clean

Cool and Slice: Allow to cool in the pan for 10-15 minutes before slicing into bars. For cleaner cuts, let them cool completely

Serve and Enjoy: Enjoy these Nutella Biscotti Bars as a snack, dessert, or even a sweet breakfast treat. Pair with coffee, milk, or tea for extra indulgence

Nutrition Facts
Servings: 8-10
Calories per serving: [Insert]
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Nutella Biscotti Bars
These bars are versatile and pair beautifully with several accompaniments

Coffee or Tea: A warm beverage complements the chocolate-hazelnut flavor perfectly

Milk or Hot Chocolate: Great for a cozy snack

Fruit: Fresh berries or banana slices add freshness and a pop of flavor

As a Standalone Treat: Rich and satisfying enough to enjoy on their own

Make-Ahead and Storage Tips

Prep Ahead: Dough can be mixed a few hours ahead and stored in the fridge until ready to bake

Custom Additions: Mix in chocolate chips, chopped hazelnuts, or a swirl of caramel for extra indulgence

Storage Tips: Store bars in an airtight container at room temperature for up to 3 days. They also freeze well for up to 1 month. Thaw at room temperature before serving

Double the Batch: Easily double the ingredients and bake in a larger pan. Adjust baking time slightly as needed

Variations to Try: Add a layer of Nutella on top after baking, sprinkle with sea salt, or drizzle with melted chocolate for a decadent twist

FAQ Section

Q1: Can I use all-purpose flour instead of Type 00 flour?
A1: Yes, all-purpose flour works fine, though Type 00 gives a slightly softer texture

Q2: Can I use a different nut butter instead of Nutella?
A2: Yes, peanut butter, almond butter, or another chocolate-hazelnut spread works, though the flavor will differ

Q3: Can I make these bars ahead of time?
A3: Yes, bake and store at room temperature or in the fridge. They stay fresh for a few days

Q4: How do I store leftovers?
A4: Store in an airtight container at room temperature or in the fridge for up to 3 days

Q5: Can I freeze Nutella Biscotti Bars?
A5: Yes, wrap bars individually or in slices in plastic wrap and freeze for up to 1 month

Q6: Can I add chocolate chips?
A6: Absolutely. Fold in 50-100 grams of chocolate chips for extra chocolatey goodness

Q7: Can I make smaller or larger bars?
A7: Yes, just adjust the baking time slightly depending on size

Q8: Can I use coconut oil instead of neutral oil?
A8: Yes, it adds a subtle coconut flavor which pairs nicely with chocolate-hazelnut

Q9: Can I make this vegan?
A9: You can substitute the egg with flax or chia egg and use vegan Nutella alternatives

Q10: Can I add a topping?
A10: Yes, sprinkle with powdered sugar, drizzle chocolate, or add chopped hazelnuts for extra flair

Conclusion
Nutella Biscotti Bars are the perfect combination of soft, chewy texture and rich chocolate-hazelnut flavor. Simple to make, adaptable, and utterly irresistible, these bars are great for breakfast, an afternoon snack, or a dessert to impress friends and family. With minimal ingredients, straightforward steps, and endless ways to customize, this recipe will quickly become a favorite in your kitchen. Each bite is indulgent, satisfying, and totally comforting.

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