Name: Nut-free Vegan Tahini Chocolate Chip Cookies
Prep time: 10 min
Cook time: PT-485960H4M33S
Total time: 22 min
Cuisine: Vegan
Ingredients: 1/2 cup tahini (room temperature); 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (or 1:1 gluten-free flour blend for gluten-free option); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup dairy-free chocolate chips

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If you’re looking for a cookie that feels indulgent yet keeps things clean and allergy-friendly, these Nut-free Vegan Tahini Chocolate Chip Cookies are your new best friend. Combining the creamy richness of tahini with the classic love for chocolate chips, this recipe delivers a chewy, soft texture perfect for anyone avoiding nuts but craving a dairy-free treat. These cookies are not just allergy-sensitive but packed with flavor, making them a delightful option for gatherings or a sweet daily snack.

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Why You’ll Love This Recipe

Allergy-friendly delight: Completely nut-free and vegan, perfect for sensitive diets without compromising taste.
Simple ingredients: Uses pantry staples for an easy, fuss-free baking experience.
Rich, creamy texture: Tahini adds a natural creaminess that mimics the richness of traditional butter-based cookies.
Moist and chewy: These cookies maintain a perfect balance of softness with a subtle crisp edge.
Versatile treat: Ideal for lunchboxes, parties, or a comforting snack with your favorite beverage.

Ingredients You’ll Need

This recipe relies on a handful of essential ingredients, each thoughtfully chosen to bring out the perfect texture and flavor. From the nut-free tahini that replaces butter’s richness, to the sweet but natural maple syrup, every element has a purpose.

Tahini: Provides creamy texture and a subtle toasted flavor, replacing nuts and butter.
Maple syrup: Adds natural sweetness and moisture while keeping the recipe vegan.
All-purpose flour: The base for structure and chewiness in the cookie.
Baking soda: Helps the cookies rise and develop a light crumb.
Vanilla extract: Brings warmth and depth to the overall flavor profile.
Chocolate chips: Dairy-free and rich, delivering classic melty chocolate bites throughout.
Salt: Balances sweetness and enhances all the other flavors.

Variations for Nut-free Vegan Tahini Chocolate Chip Cookies

Feel free to personalize these cookies easily depending on what you have on hand or your dietary preferences. These variations keep the base recipe flexible without losing the magic.

Swap sweeteners: Use coconut sugar or agave syrup instead of maple syrup for a different sweetness profile.
Gluten-free option: Substitute all-purpose flour for a 1:1 gluten-free flour blend to make it gluten-friendly.
Add spices: A pinch of cinnamon or cardamom adds a warm, aromatic twist to the cookies.
Mix in seeds: Sunflower or pumpkin seeds can add crunch and extra nutrition without nuts.
Try different chips: Use vegan white chocolate chunks or dairy-free caramel bits for variety.

Nut-free Vegan Tahini Chocolate Chip Cookies That Everyone Will Love

How to Make Nut-free Vegan Tahini Chocolate Chip Cookies

Step 1: Preheat and prepare

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick and have a smooth bottom crust.

Step 2: Mix wet ingredients

In a medium bowl, whisk together tahini, maple syrup, and vanilla extract until smooth and creamy, creating a luscious base for your cookie dough.

Step 3: Combine dry ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.

Step 4: Form the cookie dough

Gradually add the dry ingredients into the wet mixture, stirring gently until combined. Fold in the dairy-free chocolate chips evenly throughout the dough.

Step 5: Shape and bake

Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes, until the edges are golden and the centers are set but still soft.

Step 6: Cool and enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set perfectly without breaking.

Pro Tips for Making Nut-free Vegan Tahini Chocolate Chip Cookies

Room temperature ingredients: Ensure tahini is at room temperature for easy mixing and smooth dough.
Don’t overmix: Stir until just combined to avoid tough cookies.
Chill dough if needed: If your dough feels too soft, chill for 20 minutes to prevent spreading too much.
Use good quality tahini: A smooth, well-stirred tahini without additives improves flavor and texture.
Watch baking time closely: Slightly underbaking keeps the cookies chewy and soft.

How to Serve Nut-free Vegan Tahini Chocolate Chip Cookies

Garnishes

Sprinkle sea salt on top of the cookies just before baking for a sophisticated sweet-salty contrast.

Side Dishes

Serve alongside a glass of cold almond milk, your favorite plant-based milk, or a steaming cup of herbal tea for the perfect cozy pairing.

Creative Ways to Present

Stack your cookies with a banana or coconut cream spread in between to make a delicious cookie sandwich perfect for parties or picnics.

Make Ahead and Storage

Storing Leftovers

Keep your baked Nut-free Vegan Tahini Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days to retain their softness.

Freezing

Freeze unbaked cookie dough balls on a tray, then transfer them to a freezer-safe bag for up to 3 months, baking straight from frozen when ready.

Reheating

Warm cookies in the microwave for 10-15 seconds or in a low oven for a few minutes to bring back their just-baked texture and aroma.

FAQs

Can I use other seed butters instead of tahini?

Yes, sunflower seed butter works beautifully but may alter the flavor slightly; make sure it’s smooth to keep the dough consistency right.

Are these cookies gluten-free?

The base recipe uses all-purpose flour but swapping for a gluten-free flour blend works well to make nut-free vegan tahini chocolate chip cookies gluten-free.

How do I make sure the cookies don’t spread too much?

Chilling the dough before baking and using parchment paper will help control spreading, allowing the cookies to keep a nice thickness.

Can I substitute the sweetener?

Yes, maple syrup can be replaced with agave syrup or coconut nectar, but adjust quantities slightly to avoid overly runny dough.

Are these cookies freezer-friendly after baking?

Absolutely, once fully cooled, place them in an airtight container or freezer bag and freeze for up to two months for a ready-to-eat snack anytime.

Final Thoughts

These Nut-free Vegan Tahini Chocolate Chip Cookies truly shine by blending allergy-friendly ingredients into a treat that feels anything but restrictive. Whether you’re baking for loved ones with dietary needs or just craving a soft, flavorful cookie, this recipe promises delicious results every time. Grab your tahini, preheat that oven, and enjoy the warm, chocolaty goodness of these wonderful cookies!