Description
Not your Mother’s Collard Greens are tender greens simmered with smoky sausage, a mountain of garlic, onions, and bold chicken salts. This modern twist on a Southern classic delivers deep, savory, and slightly spicy flavors in every bite.
Ingredients
Units
Scale
- 4 cups chicken broth
- 1 bunch collard greens, washed, stems removed
- 20 cloves garlic, peeled
- 1 medium onion, sliced
- 8 ounces smoked pork sausage, sliced
- 2 tablespoons Barbeque Chicken Salt
- 1 teaspoon Red Pepper Chicken Salt
Instructions
- Pour chicken broth into a large pot and bring to a simmer over medium heat.
- Add peeled garlic cloves, sliced onion, and sliced smoked sausage.
- Gradually layer in collard greens, allowing them to wilt slightly before adding more.
- Season with Barbeque Chicken Salt and Red Pepper Chicken Salt.
- Cover and simmer gently for 35–40 minutes until collard greens are tender and flavors meld.
- Taste and adjust seasoning if necessary.
- Serve warm alongside cornbread, rice, or as a side to roasted meats.
Notes
- Trim tough stems from collard greens for tender results.
- Roasting garlic before adding mellows sharpness and adds depth.
- Adjust chicken salts according to preferred spice and salt level.
- Stir occasionally to ensure even cooking and flavor distribution.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg