Description
This no-knead Dutch oven bread has a perfectly crusty texture with a soft, chewy crumb. With just 5 minutes of prep, this easy artisan-style loaf is made with minimal effort. Perfect for pairing with soups, sandwiches, or as a side to any meal!
Ingredients
Scale
- 3 1/4 cups all-purpose flour (plus extra for dusting)
- 2 tsp yeast
- 2 tsp salt
- 1 tsp sugar
- 1 1/2 cups lukewarm water (may need more if needed)
Notes
- For a Softer Crust: Let the bread cool under a kitchen towel.
- Storage: Store at room temperature in a paper bag for up to 3 days. For longer storage, freeze in an airtight bag for up to 3 months.
- Variations: Add herbs, cheese, or seeds to customize your loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 116 kcal
- Sugar: 0g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg