Description
This Easy No-Cook Roasted Red Pepper Sauce is a lifesaver for busy days! Made with roasted red peppers, shallots, garlic, and fresh basil, this flavorful sauce comes together in minutes. Perfect for drizzling over pasta, chicken, or fish, it brings a smoky sweetness balanced with the brightness of basil. A healthy, homemade recipe that requires minimal effort but delivers maximum flavor!
Ingredients
Scale
- Olive oil spray
- 3 shallots, minced
- 3 cloves garlic, minced
- 16 oz jar roasted red peppers (packed in water, drained)
- 1/2 tsp kosher salt (or more to taste)
- 2 tbsp fresh basil
- Fresh cracked black pepper
Instructions
- Sauté the shallots: Spray a small frying pan with olive oil spray. Add shallots and cook over medium-high heat for about 5 minutes until soft and translucent.
- Add garlic: Stir in minced garlic and sauté for about 1 minute until fragrant.
- Blend the sauce: Transfer the cooked shallots and garlic to a food processor. Add the drained roasted red peppers and basil, then puree until smooth.
- Season to taste: Stir in salt and fresh cracked black pepper.
- Optional heating: If desired, simmer in a saucepan for a few minutes before serving.
Notes
- Serve over pasta, grilled chicken, fish, or roasted vegetables for a quick and delicious meal.
- Add a splash of olive oil or balsamic vinegar for extra depth of flavor.
- Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 19
- Sugar: 2g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg