Description
This easy Baked Ravioli Casserole is a cheesy, comforting dish perfect for a quick weeknight dinner. With layers of cheesy ravioli, rich tomato sauce, and gooey mozzarella, this recipe is a crowd-pleaser!
Ingredients
Units
Scale
- Oil spray or butter (for greasing)
- 1 lb cheese ravioli (fresh or refrigerated; thaw first if frozen)
- 2 (16 oz) jars tomato sauce (basil and herbs or your favorite)
- 1 cup grated parmesan cheese
- 8 oz fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Grease a casserole dish with cooking spray, butter, or oil.
- Add half the ravioli to the dish, followed by half the tomato sauce, half the mozzarella slices, and half the parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30 minutes or until the cheese is melted and golden.
- Serve hot and enjoy!
Notes
- Use refrigerated or fresh ravioli for best results. If using frozen, thaw before assembling.
- Try adding cooked ground beef or Italian sausage for a heartier dish.
- Swap mozzarella for shredded cheese if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 653 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg