There’s something magical about a dish that delivers big flavors with minimal effort, and this No-Boil Ravioli Casserole is exactly that. Think of it as lasagna’s easier, more effortless cousin—layers of cheesy ravioli, rich marinara sauce, and gooey melted cheese, all baked to perfection. And the best part? No need to pre-cook the ravioli!
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Whether you need a comforting family dinner or a simple dish for a busy weeknight, this casserole has you covered. Trust me, once you try it, this will be a go-to favorite in your kitchen!
Why You’ll Love No-Boil Ravioli Casserole
Quick and Easy: No need to cook the ravioli beforehand—just layer and bake!
Minimal Ingredients: Uses simple pantry staples, so no extra grocery trips.
Ultimate Comfort Food: Warm, cheesy, and full of rich, comforting flavors.
Perfect for Busy Nights: Assembles in minutes, making dinnertime stress-free.
Crowd-Pleasing: A guaranteed hit with kids and adults alike!
Ingredients in No-Boil Ravioli Casserole
Frozen Ravioli: Cheese or meat-filled ravioli work great—use your favorite!
Marinara Sauce: A good-quality store-bought sauce or homemade marinara adds rich flavor.
Mozzarella Cheese: Melts into gooey perfection for that irresistible cheesy pull.
Parmesan Cheese: Adds a nutty, salty boost to the dish.
Ricotta Cheese (Optional): Makes it extra creamy and lasagna-like.
Italian Seasoning: A blend of herbs that enhances the overall flavor.
Garlic Powder: Adds a hint of warmth and depth.
Fresh Basil (Optional): A sprinkle of fresh basil on top brings brightness and freshness.
Instructions
Preheat the Oven: Set your oven to 375°F to ensure even baking.
Layer the Ingredients: In a greased baking dish, spread a layer of marinara sauce, followed by a layer of frozen ravioli. Sprinkle with mozzarella and Parmesan cheese.
Repeat the Layers: Continue layering sauce, ravioli, and cheese until all ingredients are used, finishing with a generous layer of cheese on top.
Season and Cover: Sprinkle Italian seasoning and garlic powder for extra flavor. Cover with foil to keep the moisture in while baking.
Bake to Perfection: Bake for about 30 minutes covered, then remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
Let it Rest: Allow the casserole to sit for a few minutes before serving. This helps the layers set and makes serving easier.
Serve and Enjoy: Garnish with fresh basil if desired and dig in!
How to Serve No-Boil Ravioli Casserole
With a Side Salad: A crisp Caesar or mixed greens salad balances the richness of the casserole.
Garlic Bread: Perfect for scooping up every last bit of sauce and cheese.
Roasted Vegetables: Serve with roasted zucchini, asparagus, or bell peppers for added nutrients.
With a Glass of Wine: A light red wine like Chianti pairs beautifully with this dish.
Additional Tips
Use Any Ravioli: Cheese, spinach, or meat-filled ravioli all work well.
Add Protein: Brown some ground beef or Italian sausage and mix it with the marinara sauce for a heartier dish.
Make It Extra Cheesy: Add ricotta between the layers for a richer, creamier texture.
Spice It Up: Add red pepper flakes for a little heat.
Prep Ahead: Assemble the casserole in advance and refrigerate until ready to bake.
FAQ Section
Q1: Can I use fresh ravioli instead of frozen?
A1: Yes! If using fresh ravioli, reduce the baking time by about 10 minutes.
Q2: Can I make this casserole ahead of time?
A2: Absolutely! Assemble it in advance, cover, and refrigerate for up to 24 hours before baking.
Q3: Can I freeze this dish?
A3: Yes! Assemble the casserole, cover tightly, and freeze for up to 3 months. Bake straight from frozen, adding extra time as needed.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to [time]. Reheat in the oven or microwave.
Q5: Can I use a different type of cheese?
A5: Definitely! Try provolone, fontina, or gouda for a unique twist.
Q6: What’s the best way to reheat this casserole?
A6: Reheat in a 350°F oven for about 15-20 minutes or until warmed through.
Q7: Can I add vegetables?
A7: Yes! Sautéed mushrooms, spinach, or zucchini make great additions.
Q8: Can I make this dish gluten-free?
A8: Yes! Use gluten-free ravioli and check that your marinara sauce is gluten-free.
Q9: What size baking dish should I use?
A9: A 9×13-inch baking dish works best for even layers and cooking.
Q10: How do I make this casserole creamier?
A10: Mix ricotta with an egg and some Parmesan cheese and layer it between the ravioli for an ultra-creamy texture.
Final Thoughts
This No-Boil Ravioli Casserole is proof that delicious, homemade meals don’t have to be complicated. It’s easy, cheesy, and full of comforting flavors that will keep everyone coming back for more. Whether you’re making it for family dinner, meal prepping for the week, or serving it at a gathering, this dish is a guaranteed winner. Enjoy!
Print
No-Boil Ravioli Casserole
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: North American
- Diet: Vegetarian
Description
This easy Baked Ravioli Casserole is a cheesy, comforting dish perfect for a quick weeknight dinner. With layers of cheesy ravioli, rich tomato sauce, and gooey mozzarella, this recipe is a crowd-pleaser!
Ingredients
- Oil spray or butter (for greasing)
- 1 lb cheese ravioli (fresh or refrigerated; thaw first if frozen)
- 2 (16 oz) jars tomato sauce (basil and herbs or your favorite)
- 1 cup grated parmesan cheese
- 8 oz fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Grease a casserole dish with cooking spray, butter, or oil.
- Add half the ravioli to the dish, followed by half the tomato sauce, half the mozzarella slices, and half the parmesan cheese.
- Repeat the layers with the remaining ingredients.
- Bake for 30 minutes or until the cheese is melted and golden.
- Serve hot and enjoy!
Notes
- Use refrigerated or fresh ravioli for best results. If using frozen, thaw before assembling.
- Try adding cooked ground beef or Italian sausage for a heartier dish.
- Swap mozzarella for shredded cheese if preferred.
Nutrition
- Serving Size: 1 portion
- Calories: 653 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg