If you’ve ever dreamed of combining the creamy, rich goodness of peanut butter with the crunchy, chocolatey indulgence of Oreos, you’re in for a treat. This No Bake Peanut Butter Oreo Pie is exactly the dessert you didn’t know you needed. It’s decadently sweet, with a texture that’s just the right balance of smooth and crunchy. And the best part? You don’t need to turn on your oven, so you can make this dessert any time you’re craving something irresistible without breaking a sweat. Imagine diving into a slice and getting that perfect mix of peanut butter, Oreo crunch, and silky cream filling—it’s a sweet tooth’s dream come true.
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Trust me, this pie is going to steal the show at any gathering, or better yet, it’s perfect for when you just need a little comfort food to yourself. Let’s get into why this dessert is everything.
Why You’ll Love No Bake Peanut Butter Oreo Pie
Versatile: Whether you’re hosting a party, having a family gathering, or simply satisfying a sweet craving, this pie fits the bill. It’s a dessert that works for any occasion.
Budget-Friendly: With just a handful of pantry staples, you can create something that tastes like you spent hours in the kitchen. This pie doesn’t require fancy ingredients, yet it tastes like a million bucks.
Quick and Easy: No need to bake or deal with complicated steps. Just a bit of mixing, chilling, and you’re done! It’s as simple as it gets for such a show-stopping dessert.
Customizable: Love a little extra crunch? Throw in some chopped peanuts. Want to make it a bit more indulgent? Drizzle some hot fudge on top. It’s easy to make this pie your own.
Crowd-Pleasing: This pie is guaranteed to be a hit with anyone who loves peanut butter and chocolate. The combination of flavors is so irresistible that you’ll be lucky if there’s any left by the end of the night.
Ingredients in No Bake Peanut Butter Oreo Pie
Here’s what you need to whip up this heavenly dessert:
Oreos: The perfect crunchy base with just the right amount of chocolatey goodness.
Peanut Butter: Creamy and rich, it brings that signature nutty flavor to the pie.
Cream Cheese: Adds a smooth, creamy base to the filling and helps balance out the richness.
Heavy Cream: Whipped into a fluffy topping that lightens up the pie while adding a rich, velvety finish.
Powdered Sugar: For just the right amount of sweetness to balance the peanut butter and cream cheese.
Butter: To bind the crushed Oreos into that perfect crust.
Vanilla Extract: A little splash of vanilla adds a lovely warmth to the filling.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to create this no-bake wonder? Let’s dive in:
Prepare the Oreo Crust: Crush the Oreos (you can use a food processor or a ziplock bag and a rolling pin) until they form fine crumbs. Mix with melted butter until combined. Press the mixture firmly into the bottom of a pie dish to form the crust. Chill while you make the filling.
Make the Peanut Butter Filling: In a mixing bowl, beat together the cream cheese and peanut butter until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until everything is well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until it’s all incorporated.
Assemble the Pie: Spread the peanut butter filling evenly over the prepared Oreo crust. Smooth the top with a spatula and chill the pie in the fridge for at least 4 hours, or until it’s firm and set.
Garnish and Serve: Before serving, top the pie with crushed Oreos, peanut butter drizzle, or any other toppings you like. Slice and enjoy!
Nutrition Facts
Servings: 8
Calories per serving: 400 (estimated)
Preparation Time
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
How to Serve No Bake Peanut Butter Oreo Pie
This pie pairs perfectly with:
Fresh Fruit: Strawberries, raspberries, or bananas can balance out the richness of the pie for a refreshing contrast.
Coffee or Tea: A warm cup of coffee or tea is a great way to balance the sweetness of the pie.
Chocolate Sauce: Drizzle a little extra chocolate or caramel sauce on top for a more indulgent treat.
Whipped Cream: A dollop of extra whipped cream can make this dessert even more dreamy.
Additional Tips
Prep Ahead: This pie is perfect for making ahead. It needs to chill for several hours, so you can easily prepare it the night before.
Keep it Cool: Because this is a no-bake pie, it’s best to store it in the fridge until serving.
Switch Up the Crust: You can use any cookie you like for the crust—graham crackers, Nilla wafers, or even chocolate chip cookies work great.
Add More Crunch: If you love extra texture, toss some chopped peanuts or mini chocolate chips into the filling.
FAQ Section
Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes! Crunchy peanut butter will give the pie a bit more texture, which can be a fun twist.
Q2: How long does this pie last in the fridge?
A2: This pie will keep well in the fridge for up to 5 days. Just make sure it’s covered tightly to prevent it from drying out.
Q3: Can I freeze this pie?
A3: Yes! Freeze it before adding any toppings. When you’re ready to serve, let it thaw in the fridge for a few hours and then add your toppings.
Q4: Can I use a different cookie for the crust?
A4: Definitely! Chocolate graham crackers, chocolate chip cookies, or even Nilla wafers would make great alternatives.
Q5: Can I make this without cream cheese?
A5: You could try using Greek yogurt for a slightly tangier version, or leave it out entirely for a peanut butter-only filling.
Q6: How do I make the crust extra firm?
A6: Press the Oreo mixture into the pan as firmly as you can to ensure the crust holds together. You can also chill it a bit longer before adding the filling.
Q7: Can I double the recipe for a larger pie?
A7: Absolutely! Just use a larger pie dish and make sure to double all the ingredients.
Q8: What can I use instead of heavy cream?
A8: You could try using coconut cream or a non-dairy alternative for a lighter version, though the texture may be slightly different.
Q9: Can I skip the whipped cream and just use the peanut butter mixture?
A9: You can, but the whipped cream adds lightness and a fluffy texture. If you skip it, the filling will be denser, but still delicious.
Q10: Can I use homemade whipped cream instead of store-bought?
A10: Definitely! Just be sure it’s whipped to stiff peaks before folding it into the peanut butter mixture.
Conclusion
This No Bake Peanut Butter Oreo Pie is one of those desserts that feels like pure indulgence without all the fuss. It’s easy to make, requires no baking, and is guaranteed to impress with its irresistible combination of peanut butter and Oreo goodness. Whether you’re making it for a special occasion or just because you’re craving something sweet, this pie is bound to become a favorite. Enjoy every creamy, crunchy, and decadent bite—you deserve it!
No Bake Peanut Butter Oreo Pie
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
No Bake Peanut Butter Oreo Pie is the ultimate dessert for peanut butter and Oreo lovers. With a rich, creamy peanut butter filling set on a crunchy Oreo crust, this no-bake treat is a deliciously simple way to indulge without turning on the oven!
Ingredients
- For the Oreo Crust:
- 28 Oreos
- 5 tablespoons unsalted butter, melted
- For the Peanut Butter Filling:
- 1 cup heavy whipping cream, chilled
- 8 oz cream cheese (full fat), softened
- 1/2 cup granulated sugar
- 4 oz creamy peanut butter, plus more for drizzle topping
- Oreos, for topping
Instructions
- For the Oreo Crust: In a food processor, pulse the Oreos into fine crumbs. Mix the melted butter with the crumbs until fully combined.
- Press the Oreo mixture into the bottom of a 9-inch pie dish to form an even crust. Place in the freezer while preparing the filling.
- For the Peanut Butter Filling: In a large bowl, beat the chilled heavy whipping cream with a hand mixer or stand mixer until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese and sugar together until smooth. Add the creamy peanut butter and continue mixing until fully combined.
- Gently fold the whipped cream into the peanut butter mixture until smooth and well combined.
- Pour the peanut butter filling over the Oreo crust, smoothing the top with a spatula.
- Drizzle extra peanut butter on top and sprinkle with crushed Oreos for garnish.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set.
- Slice and serve chilled. Enjoy!
Notes
- For extra flavor, you can add a layer of chopped peanuts on top before refrigerating.
- This pie can be made a day in advance for easier prep the day of serving.
- If you prefer a firmer filling, add an extra 2 oz of cream cheese to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg