Description
These No-Bake Peanut Butter Cheesecake Balls are an easy, indulgent treat featuring creamy peanut butter, rich cheesecake filling, and crunchy chocolate coating. Perfect for a quick dessert, holiday platter, or snack on the go!
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed graham crackers (or cookies)
- 1/2 cup mini chocolate chips
- Melted chocolate for dipping
- Additional crushed graham crackers for coating
Instructions
-
Mix the Filling
- In a large bowl, combine cream cheese, powdered sugar, peanut butter, and vanilla extract.
- Mix until smooth and well combined.
-
Add Texture
- Fold in crushed graham crackers and mini chocolate chips until evenly distributed.
-
Shape & Freeze
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes, or until firm.
-
Coat with Chocolate
- Dip each chilled ball into melted chocolate, ensuring full coverage.
- Roll in crushed graham crackers for extra crunch.
-
Chill & Serve
- Place the coated balls back on the parchment paper.
- Refrigerate until the chocolate sets.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg