If you love peanut butter, cheesecake, and bite-sized desserts, then you’re in for a treat! These No-Bake Peanut Butter Cheesecake Balls are creamy, rich, and absolutely irresistible. They’re the perfect little indulgence for when you need a sweet fix—no oven required!
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Imagine smooth peanut butter blended with luscious cream cheese, lightly sweetened, and rolled into bite-sized bliss. Then, they’re dipped in chocolate for that perfect crunchy shell. Whether you need a quick dessert, a fun party treat, or just an excuse to snack on something delicious, these cheesecake balls are here to make your day. Trust me, one bite, and you’ll be hooked!
Why You’ll Love No-Bake Peanut Butter Cheesecake Balls
No Oven Needed: No baking, no hassle—just mix, chill, and enjoy!
Quick & Easy: With only a few simple ingredients, these come together in minutes.
Rich & Creamy: The perfect balance of peanut butter, cream cheese, and chocolate.
Great for Any Occasion: Whether it’s a party, a holiday, or just a personal treat, these are always a hit.
Customizable: Add chopped nuts, sprinkles, or a drizzle of caramel for a fun twist.
Ingredients in No-Bake Peanut Butter Cheesecake Balls
These simple ingredients come together to create the most dreamy little bites!
Cream Cheese: The creamy, tangy base that makes these taste like cheesecake. Make sure it’s softened for easy mixing.
Peanut Butter: Smooth and rich, peanut butter adds that nutty goodness we all love. Opt for creamy peanut butter for the best texture.
Powdered Sugar: Sweetens the mixture while keeping it light and smooth.
Vanilla Extract: Adds depth and enhances the flavors.
Chocolate Chips: Melted to coat the cheesecake balls in a delicious chocolate shell. Dark, milk, or even white chocolate works!
Coconut Oil (Optional): Helps thin out the melted chocolate for easier dipping.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Mix the Filling: In a bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
Chill the Mixture: Place the bowl in the refrigerator for 20-30 minutes to firm up. This makes rolling easier.
Form the Balls: Scoop out portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
Freeze Until Firm: Pop the tray in the freezer for 15-20 minutes to help them hold their shape.
Melt the Chocolate: In a microwave or over a double boiler, melt chocolate chips with a little coconut oil until smooth.
Dip & Coat: Using a fork or toothpick, dip each ball into the melted chocolate, letting excess drip off before placing it back on the tray.
Chill Again: Refrigerate until the chocolate sets, about 10-15 minutes.
Serve & Enjoy: Once set, they’re ready to eat! Store leftovers in the fridge or freezer for a chilled treat anytime.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
How to Serve No-Bake Peanut Butter Cheesecake Balls
With Coffee or Tea: The perfect sweet bite alongside your favorite drink.
As a Party Treat: Arrange them on a platter for an eye-catching dessert spread.
Drizzled with Caramel or Extra Chocolate: Take them to the next level with a little extra sweetness.
Frozen for an Ice Cream-Like Treat: They taste amazing straight from the freezer!
Additional Tips
Use a Cookie Scoop: This helps make evenly-sized balls without the mess.
Go Crunchy: If you like texture, use crunchy peanut butter or mix in chopped nuts.
Chocolate Variety: Try white chocolate, dark chocolate, or even a peanut butter drizzle for different flavors.
Storage: Keep them in an airtight container in the fridge for up to a week or freeze them for up to 3 months.
FAQ Section
Q1: Can I use natural peanut butter?
A1: Yes, but since it’s runnier, you may need to add extra powdered sugar to thicken the mixture.
Q2: Can I make these dairy-free?
A2: Absolutely! Use dairy-free cream cheese and dairy-free chocolate.
Q3: How do I keep the chocolate from getting too thick?
A3: Adding a teaspoon of coconut oil helps keep the melted chocolate smooth and easy to work with.
Q4: Can I make these ahead of time?
A4: Yes! They store beautifully in the fridge or freezer, making them a perfect make-ahead treat.
Q5: What’s the best way to melt chocolate?
A5: Use a microwave in short intervals, stirring between each, or melt it slowly over a double boiler.
Q6: Can I add mix-ins to the filling?
A6: Definitely! Chopped nuts, mini chocolate chips, or crushed graham crackers add great texture.
Q7: How do I make them less sweet?
A7: Reduce the powdered sugar slightly or use dark chocolate for a more balanced flavor.
Q8: Can I use almond butter instead of peanut butter?
A8: Yes! Any nut or seed butter works as a substitute.
Q9: How do I keep them from melting?
A9: Store them in the fridge or freezer and serve chilled for the best texture.
Q10: Can kids help make these?
A10: Absolutely! This is a fun, no-bake recipe that’s perfect for little hands to roll and dip.
Final Thoughts
If you’re craving something sweet, creamy, and peanut buttery, these No-Bake Peanut Butter Cheesecake Balls are about to become your new favorite treat. They’re easy, delicious, and perfect for any occasion.
Print
No-Bake Peanut Butter Cheesecake Balls
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These No-Bake Peanut Butter Cheesecake Balls are an easy, indulgent treat featuring creamy peanut butter, rich cheesecake filling, and crunchy chocolate coating. Perfect for a quick dessert, holiday platter, or snack on the go!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed graham crackers (or cookies)
- 1/2 cup mini chocolate chips
- Melted chocolate for dipping
- Additional crushed graham crackers for coating
Instructions
-
Mix the Filling
- In a large bowl, combine cream cheese, powdered sugar, peanut butter, and vanilla extract.
- Mix until smooth and well combined.
-
Add Texture
- Fold in crushed graham crackers and mini chocolate chips until evenly distributed.
-
Shape & Freeze
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for 30 minutes, or until firm.
-
Coat with Chocolate
- Dip each chilled ball into melted chocolate, ensuring full coverage.
- Roll in crushed graham crackers for extra crunch.
-
Chill & Serve
- Place the coated balls back on the parchment paper.
- Refrigerate until the chocolate sets.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg