Description
No-Bake Orange Creamsicle Cheesecake is a creamy, citrusy dessert that captures the flavor of a classic orange creamsicle. Made with a graham cracker crust, cream cheese, orange juice concentrate, and whipped topping, it’s refreshing and perfect for warm weather.
Ingredients
Units
Scale
- 1 9-inch graham cracker pie crust
- 8 ounces cream cheese, room temperature
- 14 ounces sweetened condensed milk
- 6 ounces frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract (optional)
- A couple drops of yellow and red food coloring
- 8 ounces whipped topping
Instructions
- In a large bowl, beat cream cheese until smooth and creamy.
- Gradually add sweetened condensed milk and continue to beat until fully incorporated.
- Mix in thawed orange juice concentrate and vanilla extract (if using) until smooth.
- Add a few drops of yellow and red food coloring to achieve a light orange color, and mix well.
- Gently fold in whipped topping until fully combined and fluffy.
- Pour the cheesecake filling into the prepared graham cracker crust, smoothing the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally garnished with orange zest or additional whipped topping.
Notes
- Do not use evaporated milk; sweetened condensed milk is essential for the creamy texture and sweetness.
- For a more vibrant color, adjust food coloring drops as desired.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg