Description

This No Bake Nutella Cheesecake is a rich, creamy, chocolate-lover’s dream! With an Oreo crust, silky Nutella cream cheese filling, and a hidden Nutella center, it’s the ultimate dessert with no oven required. Perfect for entertaining or special nights in, this easy make-ahead treat fits right into your list of healthy(ish) recipes to try, simple desserts, and Pinterest-worthy recipes for dinner parties or snacks.

Ingredients

For the crust:

200g Oreos (about 18 whole cookies)
45g melted butter

For the cheesecake filling:

500g cream cheese, room temperature
200g Nutella
50g powdered sugar
200g heavy whipping cream (35% fat)

For the Nutella center:

150g Nutella (freeze in a disc)

For decoration:

150g Nutella, melted
4 Oreos, crushed (biscuit only)

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Instructions

Make the Nutella Disk:
On parchment paper, spread 150g Nutella into a round disc the size of your cake pan. Freeze until firm.
Prepare the Crust:
Crush Oreos into fine crumbs and mix with melted butter until combined. Press firmly into the bottom of a springform pan. Set aside.
Make the Filling:
In a large bowl, whisk cream cheese and 200g Nutella until smooth. In a separate bowl, whip cream and powdered sugar to soft peaks. Gently fold whipped cream into the Nutella mixture in two additions until smooth and fluffy.
Assemble the Cheesecake:
Pour half the filling over the crust. Add the frozen Nutella disc on top. Pour the remaining filling over and smooth the surface.
Chill:
Cover and refrigerate for at least 8 hours, preferably overnight, to set completely.
Decorate:
Once set, melt 150g Nutella and drizzle over the cheesecake. Crush 4 Oreos and press into the sides.
Serve:
Carefully remove from pan, slice, and enjoy!

Store Leftovers:
Keep in an airtight container in the fridge for up to 4 days. Freeze slices for up to 3 months and thaw overnight before serving.

Notes

For a firmer texture, freeze the cheesecake slightly before slicing. Use a hot knife to slice cleanly. You can substitute the Oreo crust with graham crackers if preferred.

Nutrition

Serving Size: 1 slice (1/8)
Calories: 540 kcal
Sugar: 34g
Sodium: 260mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 110mg