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No Bake Mini Strawberry Cheesecakes

No Bake Mini Strawberry Cheesecakes

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 12 cheesecakes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

These No Bake Mini Strawberry Cheesecakes are light, creamy, and bursting with sweet-tart strawberry flavor. Made with simple ingredients like fresh strawberries, cream cheese, and Cool Whip, they’re frozen until perfectly firm for the ultimate cool bite-sized summer desseThese No Bake Mini Strawberry Cheesecakes are light, creamy, and bursting with sweet-tart strawberry flavor. Made with simple ingredients like fresh strawberries, cream cheese, and Cool Whip, they’re frozen until perfectly firm for the ultimate cool bite-sized summer dessert!

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Ingredients

  • 1 cup graham cracker crumbs

  • 3 tablespoons butter, melted

  • 4 ounces cream cheese, softened

  • 1 cup sweetened condensed milk

  • 1 cup fresh strawberries, chopped

  • 1 cup Cool Whip, thawed

 

  • Mini chocolate chips, for topping

Instructions

  • Line a standard 12-cup muffin tin with paper liners.

  • In a small bowl, mix graham cracker crumbs with melted butter until well combined. Divide evenly between muffin liners and press down firmly with the back of a spoon.

  • Puree chopped strawberries in a food processor or mini blender until smooth.

  • In a large bowl, beat cream cheese until smooth and fluffy using an electric mixer.

  • Add sweetened condensed milk and ½ cup of the strawberry puree. Blend until fully incorporated.

  • Gently fold in Cool Whip until smooth and airy.

  • Spoon mixture evenly into prepared muffin cups over the crust layer.

  • Cover and freeze for at least 5 hours or until firm.

 

  • When ready to serve, remove liners carefully. Drizzle with reserved strawberry puree and sprinkle with mini chocolate chips.

Notes

  • For a fruity twist, try swapping strawberries with raspberries or mango.

  • These mini cheesecakes can be made up to a week ahead and stored in the freezer.

 

  • Let sit at room temperature for 5–10 minutes before serving for best texture.

Nutrition

  • Serving Size: 1 mini cheesecake
  • Calories: 170
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://cooktune.com/no-bake-mini-strawberry-cheesecakes/