These No-Bake Coconut Cookies are a quick, easy, and irresistible treat! Perfect for when you’re short on time but still want a sweet, coconutty snack. No oven required—just simple ingredients and a few minutes of prep for a homemade cookie that’ll satisfy your sweet tooth!

Why You’ll Love This Recipe?

No oven, no fuss, and absolutely no compromise on flavor! These No-Bake Coconut Cookies are easy to whip up, and they’re perfect for any occasion, from last-minute guests to holiday gatherings. Plus, they’re a breeze to make with simple pantry staples. The texture is chewy, sweet, and packed with the amazing flavor of coconut. Trust me—you’ll make these again and again!

Ingredients

Here’s what you’ll need to create these no-bake beauties:

Shredded coconut
Sweetened condensed milk
Optional: Chocolate chips for extra sweetness

(Full ingredient quantities are provided below to make your baking even simpler!)

Directions

Melt the Butter:
In a medium saucepan over low heat, melt the butter completely.
Add Sweetened Condensed Milk and Vanilla:
Stir in the sweetened condensed milk and vanilla extract. Mix until well combined.
Stir in the Coconut:
Add the shredded coconut to the mixture. Stir everything together until evenly coated. If you’re using chocolate chips, stir them in at this point as well.
Form the Cookies:
Using a spoon, drop spoonfuls of the mixture onto a lined baking sheet or parchment paper. These will be your cookies!
Chill the Cookies:
Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies have set and are firm.
Serve & Enjoy:
Once they’re firm, remove them from the fridge and enjoy your sweet no-bake coconut cookies!

Expert Tips and Tricks

Add a Chocolate Drizzle: Melt a bit of chocolate and drizzle it over the cookies for a decadent, sweet touch.
Make Them Bite-Sized: Adjust the size of the cookies depending on your preference—mini cookies are perfect for snacking.
Don’t Skip the Chill Time: The chilling step allows the cookies to firm up so they hold their shape better.

Recipe Variations and Possible Substitutions

Want to mix things up? Here are some tasty ways to play with this recipe:

Add Chocolate Chips: Stir in semisweet or dark chocolate chips for a richer, sweeter flavor.
Try Different Sweeteners: If you prefer, you can use maple syrup or honey instead of sweetened condensed milk.
Add a Nutty Twist: Toss in a handful of chopped pecans, almonds, or cashews for some extra crunch.

Serving and Pairing Suggestions

Pair these No-Bake Coconut Cookies with:

A cup of coffee or tea for the perfect afternoon snack.
A cold glass of milk to balance out the sweetness.
Your favorite fresh fruit to add a fresh and light contrast.

Storage and Reheating Tips

Here’s how to store these cookies for maximum freshness:

Storage: Keep these cookies in an airtight container in the refrigerator for up to 1 week.
Freezing Tip: These cookies freeze well! Store them in a freezer-safe bag or container for up to 2 months. Thaw in the fridge before enjoying.

4 FAQs

1. Can I make these without butter?
Yes! You can substitute coconut oil for butter for a dairy-free option that works just as well.

2. Can I make these cookies healthier?
You can reduce sugar by using unsweetened shredded coconut and swapping sweetened condensed milk with a low-sugar alternative.

3. Do I have to use sweetened condensed milk?
Sweetened condensed milk gives the cookies their rich, sticky sweetness, but you can swap it with honey or maple syrup if needed.

4. How can I make them chocolate-themed?
Simply stir in chocolate chips, or melt chocolate and drizzle it over the top once they’re chilled.

Conclusion

These No-Bake Coconut Cookies are a simple, sweet, and satisfying treat that’s perfect for busy days, parties, or a cozy afternoon snack. With minimal effort and no oven time required, you can whip these up in no time. Plus, the coconut flavor is irresistible!

No-Bake Coconut Cookies

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Author: Maria
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 20 servings 1x
Category: Cookies
Method: No Bake/No Cook
Cuisine: American

Print Recipe

Description

These No-Bake Coconut Cookies are a simple and delicious treat that requires only 3 ingredients! They’re sweet, chewy, and perfect for satisfying your coconut cravings.

Ingredients

Units Scale

3 cups shredded coconut
1/2 cup powdered sugar
2/3 cup condensed milk

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Instructions

Prep: Line a large plate or baking tray with parchment paper and set aside.
Mix: In a large mixing bowl, add the shredded coconut, condensed milk, and powdered sugar, and mix well until a sticky dough forms.
Shape and Chill: Using your hands or a cookie scoop, form small balls of dough and place them on the lined plate or tray. Press each ball into a cookie shape. Refrigerate until they firm up.

Notes

Storage: Coconut cookies must always be stored in the refrigerator, covered. They will keep well for up to 2 weeks.
Freezing: Place leftover cookies in a ziplock bag and store them in the freezer. They will freeze well for up to 6 months.

Nutrition

Serving Size: 1 cookie
Calories: 130kcal
Sugar: 15g
Sodium: 20mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg