Description
These no-bake chocolate chip brownie bars are the perfect easy dessert! Made with simple ingredients, they’re rich, chewy, and studded with chocolate chips. No oven required, making them an ideal treat for any occasion.
Ingredients
Units
Scale
- 1 1/2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Make the Dough:
- In a large bowl, combine almond flour, cocoa powder, and salt. Mix well.
- Add maple syrup, melted coconut oil, and vanilla extract. Stir until the mixture forms a thick dough.
- Fold in the mini chocolate chips.
- Assemble the Bars:
- Line an 8×8-inch baking dish with parchment paper. Press the dough evenly into the pan, smoothing the top with a spatula.
- Chill:
- Refrigerate for at least 1 hour, or until firm.
- Slice and Serve:
- Remove from the pan and cut into bars. Enjoy chilled or at room temperature.
Notes
- Substitute almond flour with oat flour for a nut-free version.
- Use dairy-free chocolate chips for a vegan-friendly dessert.
- Store bars in an airtight container in the refrigerator for up to 7 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg