Description
Nduja Beef Loaded Fries combine spicy Italian nduja sausage with juicy ground beef, melted mozzarella and cheddar cheese over crispy fries, creating a bold and comforting dish that’s perfect for a hearty snack or indulgent meal. Quick and easy to prepare, these loaded fries are customizable, flavorful, and ideal for entertaining or casual dinners.
Ingredients
Units
Scale
Base
- Frozen or Fresh Fries (thick-cut recommended, about 4 cups or 500g)
Beef Mixture
- 1 lb (450g) Ground Beef
- 3.5 oz (100g) Nduja Sausage (crumbled)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Sharp Cheddar Cheese
Optional Heat and Garnishes
- Jalapeños or Chili Flakes (to taste)
- Fresh Parsley or Chives (for garnish, chopped)
- Sour Cream or Aioli (for drizzling)
Variations
- Vegetarian: substitute ground beef with sautéed mushrooms or plant-based meat alternatives
- Alternative Cheese: pepper jack or smoked gouda
- Extra Veggies: bell peppers, corn, caramelized onions
Instructions
- Prepare the Fries: Cook your chosen fries according to package instructions or bake fresh cut potatoes until golden and crispy. Spread them evenly on an oven-safe platter to create an ideal base.
- Cook the Beef Mixture: In a skillet, sauté diced onions and minced garlic until fragrant. Add ground beef and cook until browned, breaking it up for an even texture. Stir in crumbled nduja sausage and cook for another few minutes, allowing the flavors to meld perfectly.
- Assemble the Loaded Fries: Spoon the cooked beef and nduja mixture evenly over the crispy fries. Sprinkle a generous amount of shredded mozzarella and cheddar cheese on top to cover all the flavorful layers.
- Melt the Cheese: Place the assembled dish under a broiler or in a hot oven for a few minutes until the cheese melts bubbly and golden, bringing everything together.
- Garnish and Serve: Finish with freshly chopped parsley or chives for brightness, a sprinkle of chili flakes if desired, and a drizzle of sour cream or aioli to balance the heat and enrich every bite.
Notes
- Use thick-cut fries to hold toppings better and maintain crispness.
- Don’t overload toppings to avoid soggy fries and keep texture.
- Lightly toast nduja before mixing to enhance its complex flavors.
- Combine mozzarella with sharp cheddar for gooeyness and flavor depth.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg