Imagine flaky, buttery pie crust hugging a savory, earthy mushroom filling with bursts of sweet red bell pepper, tender onions, and creamy cottage cheese. It’s rustic yet elegant, comforting yet light, and perfect for a cozy weekend brunch, a dinner centerpiece, or a show-stopping appetizer.

This Mushroom Galette is one of those recipes that looks fancy enough to impress guests but is surprisingly easy to make. The combination of earthy mushrooms, fragrant thyme, and creamy cottage cheese wrapped in a golden crust is nothing short of irresistible.

Why You’ll Love This Recipe

This Mushroom Galette isn’t just about mushrooms—it’s a celebration of flavor, texture, and simplicity. Here’s why it’s a favorite:

• Rustic & Elegant: Perfect for impressing guests or treating yourself to something special at home.
• Flavorful Filling: Sweet bell peppers, tender onions, earthy mushrooms, and creamy cottage cheese create a balanced bite every time.
• Versatile: Serve it for brunch, lunch, or dinner—it pairs beautifully with a side salad or a light soup.
• Customizable: Swap herbs, add garlic, or mix in other cheeses to suit your taste.
• Vegetarian & Nutritious: Packed with vegetables and protein-rich cottage cheese, it’s a wholesome option that feels indulgent.

Recipe Origin

Galettes are a classic French pastry—essentially a free-form tart. This Mushroom Galette draws inspiration from rustic French cooking, emphasizing fresh, high-quality ingredients with a focus on simplicity. The goal? Maximize flavor with minimal fuss while creating a beautiful, golden pastry centerpiece.

Kitchen Tools You’ll Need

• Mixing bowls (for dough and filling)
• Rolling pin
• Knife and cutting board
• Skillet or sauté pan
• Baking sheet lined with parchment paper
• Pastry brush (optional, for egg wash if desired)
• Spatula or wooden spoon

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Ingredients in Mushroom Galette

Here’s what makes this galette so irresistible:

Pie Crust Ingredients

• All-Purpose Flour: Provides structure and a tender, flaky texture.
• Cold Butter: Essential for flakiness; it creates those buttery layers in the crust.
• Water: Helps bring the dough together without overworking it.
• Salt: Enhances the buttery, savory flavor of the crust.

Filling Ingredients

• Olive Oil: Adds a subtle richness and prevents the vegetables from sticking.
• Onion: Sweetens as it cooks, balancing the earthy mushrooms.
• Red Bell Pepper: Adds color, sweetness, and a tender crunch.
• Mushrooms: Earthy and juicy, the star ingredient of this galette.
• Salt & Pepper: Basic seasonings that bring out the natural flavors of the vegetables.
• Thyme: A fragrant herb that complements the mushrooms perfectly.
• Water: Helps cook the mushrooms down while keeping them moist.
• Fresh Parsley: Adds a pop of freshness at the end.
• Cottage Cheese: Creamy, protein-rich, and lightly tangy, it adds depth to the filling.

(Note: full measurements are included in the recipe card below.)

Instructions

Let’s create this rustic, golden mushroom galette step by step:

Prepare the Pie Crust

In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough just comes together. Wrap in plastic and refrigerate for at least 30 minutes.

Prepare the Filling

Heat olive oil in a skillet over medium heat. Sauté onion until translucent. Add diced red bell pepper and cook until softened. Stir in sliced mushrooms, salt, pepper, and dried thyme. Add water and cook until mushrooms release their moisture and are tender. Remove from heat and stir in chopped parsley and cottage cheese. Allow filling to cool slightly.

Assemble the Galette

Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface into a rough circle. Transfer to a parchment-lined baking sheet. Spoon the mushroom mixture into the center, leaving about a 2-inch border around the edges. Fold the edges over the filling, pleating the dough as needed to create a rustic look.

Bake to Perfection

Bake for 35–40 minutes, until the crust is golden brown and crisp. Remove from oven and allow to cool for a few minutes before slicing.

Serve and Enjoy

Serve warm or at room temperature. Pair with a fresh green salad or a light soup for a complete meal.

Nutrition Facts

• Servings: 6–8
• Calories per serving: Approx. 250–300 (depending on portion size)
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

How to Serve Mushroom Galette

• Brunch: Serve alongside a simple green salad or roasted vegetables.
• Dinner: Pair with soup or a light grain salad for a filling meal.
• Party Appetizer: Cut into small wedges for guests to enjoy at a gathering.
• Vegetarian Meal: Add a poached egg on top for extra protein and richness.

Make-Ahead and Storage Tips

• The dough can be made a day ahead and stored in the fridge.
• Cooked galette can be refrigerated for 2–3 days and gently reheated in the oven to preserve crispiness.
• Freeze unbaked galette dough for up to 1 month; thaw in the fridge before assembling.

Variations to Try

• Cheese Twist: Swap cottage cheese for ricotta or feta.
• Herb Swap: Use rosemary, sage, or tarragon for a different flavor profile.
• Add Protein: Include cooked chicken, sausage, or beans for a heartier galette.
• Vegetable Boost: Add spinach, zucchini, or roasted tomatoes to the filling.
• Gluten-Free Crust: Use a gluten-free flour blend for the crust.

Additional Tips

• Keep butter cold for the flakiest crust.
• Don’t overfill the galette; too much filling can make the crust soggy.
• Allow filling to cool slightly before adding to dough to prevent steaming the crust.
• Use parchment paper for easy transfer and cleanup.

FAQ Section

Q1: Can I use frozen mushrooms?
A1: Yes, but thaw and drain excess moisture to avoid a watery filling.

Q2: Can I make this galette vegan?
A2: Use plant-based butter and a vegan cheese alternative in place of cottage cheese.

Q3: How do I store leftovers?
A3: Refrigerate in an airtight container for 2–3 days. Reheat gently in the oven.

Q4: Can I prepare the galette ahead of time?
A4: Yes, assemble and refrigerate for up to a day before baking.

Q5: Can I freeze a baked galette?
A5: Yes, but wrap tightly in foil and freeze for up to 1 month. Reheat in the oven.

Q6: Can I use puff pastry instead of pie crust?
A6: Absolutely! Puff pastry will create a lighter, flakier version.

Q7: How can I make the crust extra crispy?
A7: Brush with a little egg wash before baking and bake on a preheated baking sheet.

Q8: Can I add garlic to the filling?
A8: Yes—1–2 cloves minced garlic added to the sautéed vegetables will deepen the flavor.

Q9: Can I use other herbs besides thyme?
A9: Rosemary, sage, or tarragon work beautifully with mushrooms.

Q10: Is this galette suitable for a vegetarian meal?
A10: Absolutely—packed with vegetables and cottage cheese, it’s hearty and satisfying.

Conclusion

This Mushroom Galette is a perfect blend of rustic charm and sophisticated flavor. Flaky, buttery crust meets a savory, creamy mushroom filling with just the right touch of sweetness from red bell peppers and freshness from parsley. Whether you serve it for brunch, dinner, or as a special appetizer, it’s guaranteed to impress while remaining simple and approachable. Make it once, and it’s destined to become a staple in your recipe rotation.

Watch this savory mushroom galette come together: