Sometimes, you just need a snack that’s crispy, gooey, and packed with flavor, right? These Mozzarella-Stuffed Onion Rings with Garlic Butter take everything you love about crispy onion rings and elevate them to a whole new level. Imagine biting into the crispy, golden-brown exterior, only to be greeted by that warm, melty mozzarella center—it’s a pure flavor explosion! And to top it all off? A luscious garlic butter drizzle that makes these rings irresistible. Trust me, you’re going to fall in love with these the second you take that first bite.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
These little beauties are perfect for a snack, appetizer, or side dish at any gathering. Plus, they’re so easy to make, and they’re guaranteed to be a crowd-pleaser. Ready to get your snack on? Let’s dive in!
Why You’ll Love Mozzarella-Stuffed Onion Rings with Garlic Butter
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a party, looking for a fun snack, or just craving something indulgent, these onion rings are a total game-changer. Here’s why:
Versatile: These stuffed onion rings can be served as a side dish or an appetizer. They’re perfect for parties, game days, or even a cozy movie night.
Cheese Lover’s Dream: If you’re a fan of gooey cheese, this recipe is the thing for you. Mozzarella is stuffed inside crispy onion rings, giving you that perfect cheese pull with every bite.
Flavor Explosion: Between the crispy exterior, the warm, melty mozzarella, and the garlicky butter, each bite is packed with mouthwatering flavors that will have you coming back for more.
Crowd-Pleasing: Whether you’re feeding kids, friends, or family, these onion rings are bound to disappear in seconds. It’s the kind of dish that leaves everyone asking for more.
Ingredients in Mozzarella-Stuffed Onion Rings with Garlic Butter
Here’s the magic behind these onion rings: a combination of crispy, savory, and cheesy ingredients. Let’s break it down:
Onions: The perfect base for these stuffed rings. When you bake or fry them, they become deliciously crispy and provide the ideal crunch.
Mozzarella Cheese: The star of the show. Melty, gooey mozzarella makes the stuffing irresistible.
Flour and Breadcrumbs: These give the onion rings that golden, crispy coating we all crave. The breadcrumbs add an extra layer of crunch.
Eggs: These help the breadcrumbs stick to the onion rings, giving them a solid and crispy crust when fried.
Garlic Butter: A savory, buttery mixture that’s drizzled over the rings once they’re cooked. It adds that rich, garlicky goodness that ties everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into how to make these cheesy, crispy onion rings that are about to steal the show:
Prepare Your Ingredients: Start by cutting the onions into thick rings. Carefully remove the inner layers and set them aside. You’ll stuff these later with mozzarella.
Stuff the Onion Rings: Place a piece of mozzarella inside each onion ring. You may need to cut the cheese into smaller pieces depending on the size of your rings. Gently press the edges together to seal the cheese inside.
Prepare the Coating: In one bowl, beat the eggs. In another bowl, combine the flour and breadcrumbs. Season the breadcrumbs with a pinch of salt and pepper to add flavor.
Coat the Onion Rings: Dip each stuffed onion ring into the egg mixture, then roll it in the breadcrumb mixture until it’s fully coated. Repeat for all the rings.
Fry the Onion Rings: Heat oil in a deep pan over medium heat. Once hot, carefully drop the onion rings into the oil and fry them for about 2–3 minutes per side, or until golden and crispy. Be sure to fry in batches to avoid overcrowding.
Make the Garlic Butter: While the onion rings are frying, melt butter in a small saucepan over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
Drizzle and Serve: Once the onion rings are crispy and golden, remove them from the oil and drain on paper towels. Drizzle the garlic butter over the hot onion rings, sprinkle with fresh parsley (if desired), and serve immediately.
Nutrition Facts
Servings: 4
Calories per serving: 300
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Mozzarella-Stuffed Onion Rings with Garlic Butter
These mozzarella-stuffed onion rings are so versatile and go with a variety of dishes. Here are some ideas to make your meal even more amazing:
Dipping Sauces: Serve with marinara, ranch, or a creamy dipping sauce to balance out the garlic butter.
Fresh Salads: Pair with a crisp salad for a refreshing contrast to the richness of the onion rings.
Burgers: These onion rings make an excellent side dish to a juicy burger, adding crunch and flavor to every bite.
As a Snack: Serve them as a fun snack for your next movie night or game day. They’re perfect for sharing (or not—no judgment if you want them all to yourself!).
Additional Tips
Prep Ahead: You can prep the onion rings earlier in the day and store them in the fridge until you’re ready to fry them. This makes the process quicker when you’re ready to serve.
Make It Spicy: If you like a little heat, add a pinch of cayenne pepper or chili flakes to the breadcrumbs.
Dietary Adjustments: For a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers for the coating.
Storage Tips: Store leftovers in an airtight container for up to 2 days. Reheat in the oven to keep them crispy.
Double the Batch: These onion rings freeze beautifully. Fry up a double batch and store them in the freezer for a quick and easy snack later on.
FAQ Section
Q1: Can I make these onion rings ahead of time?
A1: Yes! You can assemble them and store them in the fridge for up to 4 hours before frying.
Q2: Can I bake these instead of frying them?
A2: You can bake them at 400°F for about 15–20 minutes, flipping halfway through, for a lighter version.
Q3: Can I use a different cheese?
A3: Absolutely! You could try cheddar, gouda, or any cheese that melts well.
Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy.
Q5: Can I freeze these onion rings?
A5: Yes! Freeze them after coating but before frying. When you’re ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Q6: What’s the best way to reheat these?
A6: Reheat in the oven at 375°F for about 5–10 minutes, or until heated through and crispy.
Q7: Can I make these onion rings without breadcrumbs?
A7: Yes! You can use crushed cornflakes, panko, or even potato chips for a different texture.
Q8: Can I add other fillings besides cheese?
A8: Definitely! Try adding herbs, cooked bacon, or even a bit of cream cheese for a different twist.
Q9: What other dipping sauces go well with these onion rings?
A9: BBQ sauce, sweet chili sauce, or blue cheese dressing all make fantastic dips for these cheesy onion rings.
Q10: How can I make these onion rings spicy?
A10: Add a little cayenne pepper or chili powder to the breadcrumbs, or serve with a spicy dipping sauce.
Conclusion
Mozzarella-Stuffed Onion Rings with Garlic Butter are crispy, cheesy, and packed with flavor—everything you crave in one bite. Whether you’re treating yourself to a snack or impressing guests at a party, these onion rings are sure to steal the show.
So go ahead—make a batch, drizzle that garlicky goodness over them, and prepare to be wowed!
Print
Mozzarella-Stuffed Onion Rings with Garlic Butter
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 onion rings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Mozzarella-Stuffed Onion Rings with Garlic Butter are a crispy, gooey, and flavorful appetizer that’s perfect for impressing your guests. Filled with melted mozzarella and coated in crispy breadcrumbs, these onion rings are taken to the next level with a rich garlic butter drizzle!
Ingredients
-
2 large white onions
-
1 cup mozzarella cheese, shredded
-
1 cup all-purpose flour
-
2 eggs
-
1 cup breadcrumbs
-
1/2 cup grated Parmesan cheese
-
2 cloves garlic, minced
-
1/4 cup butter
Instructions
-
Prepare the onions: Peel and slice the onions into 1-inch thick rings. Separate the rings and set aside.
-
Stuff the onion rings: Take the smaller onion rings and stuff them with shredded mozzarella cheese, then top with another onion ring to form a stuffed “sandwich.”
-
Coat the onion rings: In a shallow bowl, place the flour. In another bowl, whisk the eggs. In a third bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each stuffed onion ring into the flour, then the egg, and finally coat with the breadcrumb mixture.
-
Fry the onion rings: Heat oil in a deep frying pan or skillet over medium heat. Carefully fry the stuffed onion rings in batches for 2-3 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
-
Make garlic butter: In a small pan, melt butter over low heat. Add the minced garlic and sauté until fragrant, about 1 minute.
-
Serve: Drizzle the garlic butter over the crispy mozzarella-stuffed onion rings. Serve warm and enjoy!
Notes
-
For a lighter version, you can bake the stuffed onion rings instead of frying them. Simply place them on a baking sheet and bake at 400°F (200°C) for about 15 minutes or until golden.
-
You can also add herbs like parsley to the garlic butter for extra flavor.
Nutrition
- Serving Size: 1 onion ring
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg