Description
Get ready for a cheesy delight with this Mozzarella Bites Recipe! Quick and irresistible, these snacks feature gooey melted cheese coated in a crispy layer, perfect for entertaining or satisfying midnight cravings.
Ingredients
Cheese
- Fresh Mozzarella – mozzarella balls for that gooey center
Coating
- Breadcrumbs – panko breadcrumbs for extra crunch
- Italian Seasoning – a blend of dried herbs for flavor
- Parmesan Cheese – a sprinkle for savory depth
- Eggs – to bind the mixture
Instructions
- Prepare the Ingredients: Gather all your ingredients and set up a breading station with three bowls: one for whisked eggs, another for the breadcrumbs mixed with seasonings, and a third for the flour.
- Bread the Mozzarella: Take each mozzarella ball, dip it in flour, coat it with the egg mixture, and then roll it in the seasoned breadcrumbs until completely covered.
- Heat the Oil: In a large skillet, heat enough oil to cover the bottom over medium heat. Ensure it’s hot but not smoking for perfect frying.
- Fry the Bites: Carefully add the breaded mozzarella bites to the oil in batches, ensuring not to overcrowd the pan. Fry until golden brown on each side, usually about 1-2 minutes.
- Drain and Serve: Once golden, place the fried bites on a paper towel-lined plate to drain excess oil. Serve them hot!
Notes
- Don’t Skimp on Cheese: Use high-quality mozzarella for the best flavor.
- Chill Before Frying: Let the breaded bites chill in the refrigerator for about 30 minutes.
- Choose the Right Oil: Use oils with a high smoke point for better results.
- Space Them Out: Fry in batches to maintain the oil temperature.
- Let Them Cool Slightly: Prevent burns and allow the cheese to set slightly.
Nutrition
- Serving Size: 6 bites
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg