Description
Warm, cheesy, and buttery biscuit bombs filled with gooey mozzarella. These easy-to-make snacks are a perfect appetizer or side dish for any meal!
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Biscuits: Place one cube of mozzarella cheese in the center of each biscuit. Fold the biscuit dough over the cheese to enclose completely, pinching the edges to seal tightly.
- Brush with Butter and Garlic: Brush each biscuit bomb with melted butter and sprinkle with minced garlic.
- Bake: Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the biscuit bombs cool slightly before serving. Enjoy warm!
Notes
- Extra Flavor: Add herbs like dried oregano or Italian seasoning to the melted butter for an extra burst of flavor.
- Cheese Variations: You can also use provolone, pepper jack, or any cheese you prefer.
- Spicy Version: For a spicier kick, mix red pepper flakes into the melted butter.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg