Looking for a snack that’s cheesy, buttery, and just a little bit indulgent? Mozzarella Biscuit Bombs are about to become your new favorite treat! Picture this: warm, flaky biscuits filled with melty mozzarella cheese, then baked to golden perfection. These little bombs are perfect as an appetizer, side dish, or even a fun snack when you’re craving something comforting. Seriously, who can resist cheese wrapped in soft biscuit dough? You won’t be able to stop at just one!
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Why You’ll Love Mozzarella Biscuit Bombs
Cheesy Goodness: Each bite is loaded with gooey, melted mozzarella. If you love cheese, this is a game-changer.
Quick & Easy: Ready in under 30 minutes, you can whip these up in no time.
Perfect for Sharing: These cheesy bombs are perfect for parties or family gatherings.
Customizable: Feel free to throw in some garlic or herbs to jazz them up a bit.
Crowd-Pleasing: These are a hit with both kids and adults, making them a great choice for any occasion.
Ingredients in Mozzarella Biscuit Bombs
Here’s what makes these biscuit bombs irresistible:
Biscuit Dough: Flaky and buttery, the perfect vessel to encase all that delicious cheese.
Mozzarella Cheese: The star of the show! Gooey, melty mozzarella that oozes out when you bite into the bombs.
Garlic Butter: The finishing touch! A drizzle of buttery goodness with a hint of garlic elevates the flavor to a whole new level.
Italian Seasoning: For that classic pizza flavor that pairs perfectly with mozzarella.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure the biscuit bombs bake perfectly golden and crispy.
Prepare the Biscuit Dough: Roll out the biscuit dough on a clean surface. If using canned dough, separate the biscuits and flatten each one slightly with your fingers.
Add the Mozzarella: Place a small cube of mozzarella in the center of each biscuit. Be generous—you want that gooey cheese to really shine!
Shape the Bombs: Carefully fold the edges of the dough over the cheese, sealing it tightly so the cheese doesn’t escape during baking. You should have little balls of dough filled with cheesy goodness.
Place on a Baking Sheet: Arrange the biscuit bombs on a greased baking sheet, making sure they’re spaced evenly apart.
Bake to Perfection: Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melty. You’ll start to smell the irresistible aroma wafting through your kitchen—get ready for a treat!
Prepare Garlic Butter: While the bombs are baking, melt butter in a small saucepan and stir in garlic and Italian seasoning.
Coat with Garlic Butter: Once the biscuit bombs are baked to golden perfection, remove them from the oven and immediately brush them with the garlic butter.
Serve and Enjoy: Serve warm, and watch everyone dive into these cheesy, buttery bites of heaven.
How to Serve Mozzarella Biscuit Bombs
As an Appetizer: Serve them at your next party with marinara sauce for dipping.
With Pasta: These cheesy bombs are a perfect side dish to accompany pasta or a fresh salad.
On Their Own: Sometimes, they’re perfect just as they are. Grab one (or a few!) and enjoy them fresh out of the oven.
Additional Tips
Make-Ahead: You can assemble the biscuit bombs in advance and store them in the fridge before baking. Just pop them in the oven when you’re ready!
Add Extra Flavors: Experiment with adding herbs or spices like basil, oregano, or even crushed red pepper flakes to the garlic butter for extra flavor.
Leftovers: Store any leftover biscuit bombs in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes to keep them crispy.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Absolutely! While mozzarella is classic, you can experiment with cheddar, provolone, or even a blend of cheeses.
Q2: Can I use frozen biscuit dough?
A2: Yes, frozen biscuit dough works just as well. Just be sure to thaw it before using.
Q3: How do I keep the cheese from leaking out?
A3: Seal the edges of the biscuit dough tightly around the cheese. If necessary, gently press the edges together to make sure they’re secure.
Q4: Can I make these without garlic butter?
A4: Of course! You can skip the garlic butter, or substitute it with olive oil and a pinch of salt for a lighter version.
Q5: How can I make these even more flavorful?
A5: Add some finely chopped herbs like parsley or thyme to the biscuit dough or garlic butter to give them an extra pop of flavor.
Q6: Can I freeze the biscuit bombs?
A6: Yes! Assemble them and freeze before baking. When you’re ready, bake them directly from the freezer (just add a few extra minutes to the baking time).
Q7: Can I bake them in a muffin tin?
A7: Yes! If you want a more uniform shape, you can place the biscuit bombs in a greased muffin tin to bake.
Q8: Can I make them spicy?
A8: Absolutely! Add a pinch of red pepper flakes to the garlic butter or include some sliced jalapeños inside the biscuit for an extra kick.
Q9: How long do these stay fresh?
A9: These biscuit bombs are best eaten the day they’re made, but they’ll stay fresh in an airtight container for up to 2 days.
Q10: Can I make these without baking?
A10: While baking gives them their golden, crispy texture, you can also try frying them in a hot pan, but it’s best to bake for the ideal result.
Conclusion
Mozzarella Biscuit Bombs are the perfect way to bring some cheesy, buttery joy into your life. Whether you’re making them for a party or just because you deserve a delicious treat, these biscuit bombs will always deliver. Warm, gooey, and oh-so-satisfying—give them a try and enjoy every melty bite!
Print
Mozzarella Biscuit Bombs
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 biscuit bombs 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm, cheesy, and buttery biscuit bombs filled with gooey mozzarella. These easy-to-make snacks are a perfect appetizer or side dish for any meal!
Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Biscuits: Place one cube of mozzarella cheese in the center of each biscuit. Fold the biscuit dough over the cheese to enclose completely, pinching the edges to seal tightly.
- Brush with Butter and Garlic: Brush each biscuit bomb with melted butter and sprinkle with minced garlic.
- Bake: Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbly.
- Cool and Serve: Let the biscuit bombs cool slightly before serving. Enjoy warm!
Notes
- Extra Flavor: Add herbs like dried oregano or Italian seasoning to the melted butter for an extra burst of flavor.
- Cheese Variations: You can also use provolone, pepper jack, or any cheese you prefer.
- Spicy Version: For a spicier kick, mix red pepper flakes into the melted butter.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg