Description
This Mortadella Sandwich features soft focaccia bread, creamy burrata, delicate mortadella slices, and a sprinkle of crushed pistachios for a rich, salty, and luxurious bite.
Ingredients
Scale
- 2 large pieces focaccia bread
- 6-8 slices mortadella, thinly sliced
- 1 ball burrata cheese
- 2 tablespoons shelled pistachios, roughly chopped
- Fresh basil leaves (optional)
Instructions
- Let the burrata sit at room temperature for about 10 minutes to soften.
- Slice the focaccia horizontally and warm slightly if desired.
- Spread the burrata generously over the bottom half of the bread.
- Layer on the mortadella slices, gently folding them for volume.
- Sprinkle the chopped pistachios evenly over the top.
- Add fresh basil leaves if using, then place the top half of the focaccia over the sandwich.
- Slice and serve immediately.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Toast the focaccia for extra texture and warmth.
- Crushed pistachios add crunch and balance the creamy and savory elements.
- Optional additions: fig jam, arugula, or a drizzle of olive oil.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg