Description
A savory and satisfying dish with tender noodles, flavorful ground beef, and a rich, sweet-savory sauce. Perfect for a quick and delicious weeknight dinner.
Ingredients
Units
Scale
- 8 oz ramen noodles (or any thin noodles)
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Cook the Noodles:
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside. - Prepare the Sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes. Set aside. - Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. - Combine Everything:
Add the minced garlic to the cooked beef and sauté for 1 minute until fragrant. Pour in the prepared sauce and stir to coat the beef. If you’d like a thicker sauce, add the cornstarch slurry and cook for an additional 1-2 minutes until thickened. - Toss with Noodles:
Add the cooked noodles to the skillet and toss to combine, ensuring the noodles are evenly coated with the sauce. - Serve:
Transfer to serving plates and garnish with chopped green onions. Serve hot.
Notes
- You can use any thin noodles, such as udon, soba, or even spaghetti.
- Add some vegetables, like bell peppers or spinach, for extra flavor and nutrition.
- For a spicier kick, increase the crushed red pepper flakes or add chili paste to the sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 50mg