Description
This hearty and comforting Old-Fashioned Momma’s Meatloaf is a classic family favorite. Packed with flavors from ground beef, pork, fresh vegetables, and a touch of Worcestershire and Dijon, it’s the perfect dish for a nostalgic homemade meal.
Ingredients
Units
Scale
- 1 1/2 pounds ground beef
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, mix the ground beef, ground pork, bread crumbs, milk, onion, bell pepper, garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, oregano, salt, and pepper until well combined.
- Shape the Meatloaf: Transfer the mixture to a 9×5-inch loaf pan or shape it into a loaf on a baking sheet.
- Bake: Preheat your oven to 350°F (175°C) and bake for 1 hour, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.
Notes
- Add vegetables: Include sautéed mushrooms, grated carrots, or zucchini for extra flavor and nutrition.
- Spice it up: Add red pepper flakes or a splash of hot sauce to the mixture for a spicy kick.
- Glaze option: Brush the top of the meatloaf with extra ketchup during the last 15 minutes of baking for a tangy glaze.
- Cheesy upgrade: Top with shredded cheddar cheese before baking for a melty topping.
- Pair it well: Serve with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2 g
- Protein: 26g
- Cholesterol: 95mg