Description
Moelleux au Chocolat is a classic French chocolate dessert featuring a tender cake exterior and a rich, molten chocolate center. This elegant yet simple-to-make treat delights chocolate lovers with its smooth texture and gooey core. Perfect for dinner parties, special occasions, or an indulgent everyday dessert.
Ingredients
Units
Scale
Main Ingredients
- 150g dark chocolate (70% cocoa)
- 100g unsalted butter
- 150g granulated sugar
- 3 large eggs
- 50g all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: Melt Chocolate and Butter – Begin by gently melting the dark chocolate and unsalted butter together using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Step 2: Whisk Eggs and Sugar – In a mixing bowl, vigorously whisk the eggs and granulated sugar until the mixture becomes pale, thick, and fluffy, which helps incorporate air and create a light texture.
- Step 3: Combine Ingredients – Slowly fold the melted chocolate mixture into the egg and sugar blend, ensuring it’s fully incorporated. Then gently sift in the flour, vanilla extract, and a pinch of salt, folding just until combined to keep the batter light.
- Step 4: Prepare and Fill Ramekins – Grease individual ramekins with butter and dust with cocoa powder or flour to prevent sticking. Pour the batter evenly into each ramekin, filling most of the way but leaving room for rising.
- Step 5: Bake to Perfection – Bake in a preheated oven at 200°C (390°F) for about 10-12 minutes. The edges should be set while the centers stay soft and gooey. The timing can vary slightly depending on your oven, so keep an eye out for the perfect slightly jiggly center.
- Step 6: Serve Warm – Remove from the oven and let cool for a minute before turning out onto a plate. Serve immediately to enjoy the irresistible molten center at its best.
Notes
- Use quality chocolate for best flavor and texture.
- Fold ingredients gently to maintain lightness of the batter.
- Adjust baking time to control the gooeyness of the center.
- Use room temperature ingredients for smooth batter and even baking.
- Prep ramekins ahead by greasing and dusting to save time and prevent sticking.
Nutrition
- Serving Size: 1 ramekin (approx. 100g)
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 55mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 120mg