Description
This mixed berry cobbler is a classic comfort dessert, combining a medley of juicy berries with a golden, buttery cobbler topping. It’s easy to make and perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. #homemaderecipes
Ingredients
Berry Filling:
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4 cups (620g) mixed berries (blueberries, raspberries, strawberries, blackberries)
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6 tbsp (90g) unsalted butter, cold & cubed
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1/2 cup (100g) granulated sugar
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2 tbsp (20g) cornstarch
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1 tbsp lemon juice
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1 tsp vanilla extract
Cobbler Topping:
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1 cup (125g) all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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3/4 cup (150g) granulated sugar
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3/4 cup (180ml) buttermilk (or milk)
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1/4 cup (60g) melted butter
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1 tsp vanilla extract
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Zest of 1 lemon
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Zest of 1 orange
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2 tbsp almond flakes (for topping)
For Serving:
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Vanilla ice cream, whipped cream, or mascarpone cream
Instructions
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Preheat Oven:
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish or a 9-inch pie dish.
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Prepare Berry Filling:
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In a bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla.
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Toss gently, then transfer to the prepared baking dish.
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Make the Cobbler Topping:
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In a separate bowl, whisk together flour, sugar, baking powder, and salt.
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Add buttermilk, melted butter, vanilla extract, lemon zest, and orange zest.
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Mix until just combined (do not overmix).
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Assemble & Bake:
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Drop spoonfuls of cobbler topping over the berry filling, leaving some gaps.
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Sprinkle with almond flakes for crunch.
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Bake for 40-45 minutes, until the topping is golden brown and the berry filling is bubbly.
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If browning too quickly, loosely cover with aluminum foil halfway through baking.
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Cool & Serve:
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Let cool for 15 minutes before serving.
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Enjoy warm with ice cream, whipped cream, or mascarpone cream.
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Notes
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Fresh or Frozen Berries: Use either, but if using frozen, don’t thaw beforehand.
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Adjust Sweetness: Taste your berries first—if tart, add a bit more sugar.
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Cold Butter for Best Texture: Keep the butter cold for a flaky topping.
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Prevent Overflow: Use a high-sided baking dish or place on a baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 27g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg