There’s something magical about a warm Mixed Berry Cobbler fresh out of the oven. The juicy, bubbling berries topped with a golden, buttery crust—it’s pure comfort in every bite. Whether you’re making it for a cozy family dessert, a summer gathering, or just because you deserve a sweet treat, this cobbler is a must-try.
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The best part? It’s ridiculously easy to make. No fancy techniques, just simple ingredients that come together beautifully. Trust me, once you try this, you’ll be making it on repeat!
Why You’ll Love Mixed Berry Cobbler
Sweet, Juicy Filling
The mix of berries creates the perfect balance of sweet and tart flavors.
Golden, Buttery Topping
A soft, cake-like crust with crispy edges makes every bite heavenly.
Quick & Easy
No need for special baking skills—just mix, pour, and bake!
Works with Fresh or Frozen Berries
Use whatever you have on hand, making it a year-round dessert.
Perfect for Any Occasion
Serve it warm with a scoop of ice cream for an unforgettable treat.
Ingredients in Mixed Berry Cobbler
This recipe is made with pantry staples and juicy berries for a foolproof, delicious dessert.
Mixed Berries: The heart of this cobbler! Use strawberries, blueberries, raspberries, blackberries, or any combination you love.
Sugar: Enhances the natural sweetness of the berries and caramelizes the topping.
Lemon Juice: Adds brightness and balances the sweetness.
Cornstarch: Thickens the berry juices into a luscious filling.
Flour: Creates the base for the soft, biscuit-like topping.
Baking Powder: Helps the topping rise for a light, fluffy texture.
Butter: Adds richness and creates that golden, crispy crust.
Milk: Keeps the topping soft and tender.
Vanilla Extract: Infuses warmth and enhances the flavors.
Cinnamon (Optional): A pinch adds a cozy, spiced touch.
(Note: The full ingredient list, including measurements, is provided in the recipe card below.)
Instructions
Prepare the Berries
In a bowl, toss the mixed berries, sugar, lemon juice, and cornstarch until well coated. Let them sit for a few minutes while you prepare the topping.
Make the Cobbler Batter
In another bowl, whisk together flour, sugar, baking powder, and a pinch of cinnamon. Stir in the milk, melted butter, and vanilla until smooth.
Assemble the Cobbler
Pour the berries into a greased baking dish, then spread the batter evenly on top. Don’t worry about covering all the berries—some bubbling fruit makes it even better!
Bake Until Golden
Bake at 375°F (190°C) until the topping is golden brown and the berries are bubbling.
Let It Cool (If You Can!)
Resist the urge to dig in immediately! Letting the cobbler sit for 10 minutes helps the juices thicken.
Serve & Enjoy
Scoop into bowls and serve warm with a big scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Servings: 6
Calories per serving: [Calorie count]
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Mixed Berry Cobbler
This cobbler is delicious on its own, but here are some ways to take it to the next level:
- With Ice Cream: A scoop of vanilla, cinnamon, or even berry ice cream is pure bliss.
- Whipped Cream: Light and fluffy, it complements the warm cobbler perfectly.
- Drizzle of Honey or Caramel: For an extra touch of sweetness.
- Breakfast Twist: Enjoy leftovers with Greek yogurt for a morning treat.
Additional Tips
Use Frozen Berries
No fresh berries? No problem! Use frozen berries straight from the freezer—just add an extra tablespoon of cornstarch.
Make it Gluten-Free
Swap regular flour for a gluten-free 1:1 baking blend for a delicious GF version.
Add a Crunchy Topping
Sprinkle coarse sugar or slivered almonds on top before baking for extra texture.
Store & Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Make Ahead
Prepare the filling and batter separately, then assemble and bake when ready.
FAQ Section
Q1: Can I use just one type of berry?
A1: Absolutely! Blueberries, raspberries, or even chopped peaches work well.
Q2: Can I make this cobbler ahead of time?
A2: Yes! Bake it ahead, then warm it up in the oven before serving.
Q3: How do I store leftovers?
A3: Keep leftovers in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this cobbler?
A4: Yes! Freeze after baking, then reheat at 350°F (175°C) until warmed through.
Q5: What’s the best way to reheat?
A5: Warm it in the oven for the best texture, but the microwave works too!
Q6: Can I make this dairy-free?
A6: Yes! Use plant-based butter and milk for a dairy-free version.
Q7: Can I double the recipe?
A7: Definitely! Just use a larger baking dish and increase the baking time slightly.
Q8: Can I use pie crust instead of cobbler topping?
A8: Yes! It’ll turn into more of a Mixed Berry Pie, but still delicious.
Q9: Can I make this in individual ramekins?
A9: Yes! Adjust the baking time to about 20-25 minutes.
Q10: How do I prevent my cobbler from being too runny?
A10: Make sure to use enough cornstarch and let it cool before serving.
Final Thoughts
This Mixed Berry Cobbler is everything you want in a dessert—warm, fruity, buttery, and so easy to make. Whether you’re making it for a special occasion or just craving something sweet, it’s guaranteed to be a hit.
Print
Mixed Berry Cobbler
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This mixed berry cobbler is a classic comfort dessert, combining a medley of juicy berries with a golden, buttery cobbler topping. It’s easy to make and perfect when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. #homemaderecipes
Ingredients
Berry Filling:
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4 cups (620g) mixed berries (blueberries, raspberries, strawberries, blackberries)
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6 tbsp (90g) unsalted butter, cold & cubed
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1/2 cup (100g) granulated sugar
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2 tbsp (20g) cornstarch
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1 tbsp lemon juice
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1 tsp vanilla extract
Cobbler Topping:
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1 cup (125g) all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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3/4 cup (150g) granulated sugar
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3/4 cup (180ml) buttermilk (or milk)
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1/4 cup (60g) melted butter
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1 tsp vanilla extract
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Zest of 1 lemon
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Zest of 1 orange
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2 tbsp almond flakes (for topping)
For Serving:
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Vanilla ice cream, whipped cream, or mascarpone cream
Instructions
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Preheat Oven:
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking dish or a 9-inch pie dish.
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Prepare Berry Filling:
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In a bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla.
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Toss gently, then transfer to the prepared baking dish.
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Make the Cobbler Topping:
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In a separate bowl, whisk together flour, sugar, baking powder, and salt.
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Add buttermilk, melted butter, vanilla extract, lemon zest, and orange zest.
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Mix until just combined (do not overmix).
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Assemble & Bake:
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Drop spoonfuls of cobbler topping over the berry filling, leaving some gaps.
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Sprinkle with almond flakes for crunch.
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Bake for 40-45 minutes, until the topping is golden brown and the berry filling is bubbly.
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If browning too quickly, loosely cover with aluminum foil halfway through baking.
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Cool & Serve:
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Let cool for 15 minutes before serving.
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Enjoy warm with ice cream, whipped cream, or mascarpone cream.
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Notes
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Fresh or Frozen Berries: Use either, but if using frozen, don’t thaw beforehand.
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Adjust Sweetness: Taste your berries first—if tart, add a bit more sugar.
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Cold Butter for Best Texture: Keep the butter cold for a flaky topping.
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Prevent Overflow: Use a high-sided baking dish or place on a baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 27g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg