Description
Mississippi Mud Pie is a decadent Southern dessert featuring rich layers of fudgy chocolate, a crunchy cookie crust, and creamy textures that blend perfectly for an indulgent treat. Simple to make with common pantry ingredients, this pie is ideal for satisfying chocolate lovers and impressing guests with its elegant appearance and luscious taste.
Ingredients
Units
Scale
Crust
- 1 1/2 cups chocolate cookies or graham cracker crumbs
- 6 tablespoons melted butter
Filling
- 3 large eggs
- 1 cup sugar
- 1/2 cup cocoa powder
- 6 ounces melted chocolate (semi-sweet or dark)
- 1 cup heavy cream or evaporated milk
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup chopped toasted pecans or walnuts
- Whipped cream for topping
Instructions
- Prepare the Crust: Crush chocolate cookies or graham crackers finely and mix with melted butter until the texture resembles wet sand. Press mixture firmly into the bottom and slightly up the sides of a pie pan. Chill in the refrigerator to set while preparing the filling.
- Mix the Filling: In a large bowl, whisk together eggs and sugar until smooth. Add cocoa powder, melted chocolate, and vanilla extract, stirring until a uniform, rich batter forms. Gradually fold in heavy cream to create a velvety consistency.
- Pour and Bake: Pour the filling over the chilled crust and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until the edges are set but the center still jiggles slightly for a fudgy texture.
- Cool and Chill: Let the pie cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set and enhance flavor melding.
- Add Toppings and Serve: Once chilled, spread a generous layer of whipped cream on top and sprinkle with chopped nuts if desired. Slice and serve chilled for the best experience.
Notes
- Use high-quality chocolate for deeper flavor.
- Do not overbake; a slightly jiggly center ensures a fudgy texture.
- Chilling overnight makes slicing easier and improves taste.
- Use room temperature eggs and dairy for smooth filling.
- Press crust firmly to prevent crumbling when slicing.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg