Description
Savory cocktail sausages simmered in a rich buttery sauce with ranch seasoning, brown gravy mix, and mild pepper rings, slow cooked until perfectly tender and coated.
Ingredients
Units
Scale
- 28 ounces cocktail sausages
- 1/2 cup unsalted butter
- 1/2 cup mild pepper rings, sliced
- 1 packet brown gravy mix powder
- 1 packet ranch seasoning mix powder
Instructions
- Set slow cooker to low heat or warm a large skillet over low heat.
- Add the cocktail sausages to the slow cooker or skillet.
- Sprinkle the brown gravy mix and ranch seasoning mix evenly over the sausages.
- Add the sliced mild pepper rings.
- Place the butter on top in pieces.
- Stir gently as the butter melts to evenly coat the sausages.
- Cook on low for 2 to 3 hours in the slow cooker or 20 to 25 minutes on the stovetop, stirring occasionally.
- Serve warm with toothpicks.
Notes
- Stir occasionally to ensure even coating.
- Keep warm on the low setting during parties.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg