Description
Juicy grilled chicken thighs marinated in a savory-sweet miso blend with garlic, ginger, and honey. Topped with scallions, cilantro, sesame seeds, and a touch of chili jam for a restaurant-worthy finish.
Ingredients
Scale
- 1 lb (500g) boneless, skinless chicken thighs
- 2 garlic cloves, peeled
- 1-inch piece of ginger (or 1 teaspoon ginger paste)
- 2 tablespoons white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 scallion, finely sliced (for garnish)
- Handful of cilantro leaves (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- 1 tablespoon sweet chili jam (optional, for serving)
Instructions
- In a bowl, whisk together miso paste, rice vinegar, soy sauce, honey, olive oil, grated garlic, and grated ginger.
- Add chicken thighs to the bowl and coat well. Marinate for at least 30 minutes or up to overnight.
- Preheat grill or skillet over medium heat and lightly oil the surface.
- Remove chicken from marinade, allowing excess to drip off, and place on grill or skillet.
- Cook for 5–6 minutes per side, or until golden brown and fully cooked (internal temperature 165°F/75°C).
- Let rest for 5 minutes, then slice or serve whole.
- Top with scallions, cilantro, sesame seeds, and sweet chili jam if using. Serve hot.
Notes
- Marinate overnight for more intense flavor.
- Use a meat thermometer for perfect doneness.
- Slice against the grain for extra tenderness.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 95mg