If there were ever a dessert that could bring a room full of chocolate lovers to complete silence (except for the sound of happy chewing), it’s these Mint Brownies. They’re rich, fudgy, and packed with that dreamy, refreshing minty twist that just hits right. The layers of chocolate and mint creaminess work together like a perfectly choreographed dance—smooth, bold, and oh-so-satisfying. Trust me, you’re going to love this one.
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Whether you’re baking these for a holiday spread, a casual get-together, or just because you need a little something indulgent on a Wednesday night (no judgment here), these brownies have your back. They’re the kind of treat that turns a regular day into something a little extra sweet.
Why You’ll Love Mint Brownies
Versatile: These brownies are perfect for everything from potlucks and parties to cozy nights at home. They look impressive, but they’re secretly super easy to make.
Budget-Friendly: Most of the ingredients are probably already in your pantry or fridge. No need to make a special trip to the store or spend a ton.
Quick and Easy: No complicated steps here—just simple instructions that make baking fun, not stressful.
Customizable: Want to up the mint flavor? Add a few drops of peppermint extract. Prefer a more subtle touch? Dial it back or swap in a different extract for a twist.
Crowd-Pleasing: Chocolate + mint = love at first bite. These brownies are always a hit with kids and grown-ups alike.
Ingredients in Mint Brownies
Here’s where the magic starts—simple ingredients that come together to create something irresistible. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Butter: Adds richness and keeps the brownies moist and tender.
Granulated Sugar: Gives the brownies their perfect sweetness and chewy texture.
Eggs: The binding agent that holds everything together and adds that soft, cakey structure.
Vanilla Extract: Enhances the chocolate and mint flavors with a warm undertone.
Cocoa Powder: For that deep, decadent chocolate flavor that’s the heart of this recipe.
All-Purpose Flour: Just enough to give structure without making them too cakey.
Salt: Balances the sweetness and deepens the overall flavor.
Mint Extract or Peppermint Extract: The cool, fresh mint flavor that makes these brownies shine.
Powdered Sugar: Used in the mint frosting for a smooth, creamy texture.
Green Food Coloring (Optional): Adds that classic minty green layer if you’re feeling festive.
Semi-Sweet Chocolate Chips or Chunks: Melted on top for that shiny, crackly chocolate glaze.
Heavy Cream: Helps melt the chocolate smoothly into a rich topping.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This helps ensure the brownies bake evenly with that perfect chewy center.
Combine Ingredients: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla and cocoa powder. Stir in the flour and salt until just combined—don’t overmix!
Prepare Your Cooking Vessel: Line a baking dish with parchment paper or grease it well with butter or non-stick spray. This step makes it easier to lift the brownies out later.
Assemble the Dish: Pour the brownie batter into the prepared dish and spread it evenly. Bake for 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs.
Cook to Perfection: Let the brownies cool completely before adding the mint layer.
Finishing Touches: Mix together butter, powdered sugar, mint extract, and food coloring for the mint layer. Spread it over the cooled brownies. Chill until firm. Then melt chocolate with cream, pour over the mint layer, and smooth it out.
Serve and Enjoy: Once the chocolate has set, slice into squares and enjoy every minty, fudgy bite.
Nutrition Facts
Servings: 12
Calories per serving: 290
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Mint Brownies
These mint brownies are a treat on their own, but here’s how to level them up:
Fresh Salads: Not your usual pairing, but a crisp green salad before dessert keeps things balanced.
Crusty Bread: OK, maybe not with brownies, but trust me—serve these after a meal with crusty garlic bread and your guests will be in heaven.
Creamy Accompaniments: A scoop of vanilla ice cream on top? Yes, please. Or try whipped cream with a hint of mint extract.
Vegetable Sides: Still not with the brownies—but roasted veggies make a great main meal so you can guiltlessly indulge in dessert.
As a Standalone: These brownies hold their own beautifully. Garnish with chocolate shavings or mint leaves for a pretty touch.
Additional Tips
Prep Ahead: You can make the layers separately ahead of time and assemble when ready.
Spice It Up: Want a mocha mint vibe? Add a teaspoon of espresso powder to the batter.
Dietary Adjustments: Use a gluten-free flour blend if needed, or swap dairy ingredients for plant-based options.
Storage Tips: Store in an airtight container at room temperature for up to 4 days or refrigerate for a week.
Double the Batch: These freeze great—just wrap individual squares and freeze for up to 2 months.
FAQ Section
Q1: Can I substitute mint extract with peppermint extract?
A1: Absolutely! Peppermint is stronger and slightly sweeter, so start with less and adjust to taste.
Q2: Can I make this dish ahead of time?
A2: Yes! These brownies are even better the next day once the layers have had time to settle.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 7 days.
Q4: Can I freeze this dish?
A4: Definitely. Freeze in layers with parchment between to prevent sticking.
Q5: What’s the best way to reheat this dish?
A5: Honestly? You don’t need to. These are best served chilled or at room temp. But if you must warm them up, a few seconds in the microwave will do the trick.
Q6: Can I double the recipe?
A6: Yes! Just use a larger baking dish and extend the baking time slightly. Keep an eye on the center with a toothpick test.
Q7: What can I use instead of green food coloring?
A7: You can skip it! The flavor will still be minty and fabulous, just without the color.
Q8: Can I make these dairy-free?
A8: Yes—use dairy-free butter and a plant-based cream or coconut milk for the topping.
Q9: Will this work with boxed brownie mix?
A9: Sure! Use the boxed mix as your base and follow from the mint layer instructions onward.
Q10: Can I use dark chocolate instead of semi-sweet?
A10: Absolutely—dark chocolate adds an intense richness that pairs beautifully with mint.
Conclusion
There’s something undeniably magical about Mint Brownies. The combo of rich, chocolatey goodness and cool, creamy mint is a match made in dessert heaven. Whether you’re baking for a crowd or just treating yourself (because you totally deserve it), this recipe brings comfort, joy, and a whole lot of deliciousness to the table. Happy baking, friend—go get your minty-chocolate fix!
Print
Mint Brownies
- Prep Time: 30 to 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour to 1 hour 10 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mint Brownies are rich, fudgy chocolate brownies topped with a luscious mint buttercream and smooth chocolate ganache. They’re perfect for holiday gatherings or when you need an indulgent treat with a refreshing twist. #MintBrownies #ChocolateMint #HolidayDesserts #EasyDessertRecipes #HomemadeRecipes #FineDiningRecipes
Ingredients
- Cooking spray or butter, for greasing the pan
- 1/2 cup (1 stick) unsalted butter
- 8 ounces bittersweet chocolate, finely chopped
- 1/4 cup unsweetened Dutch process cocoa powder
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, at room temperature (for buttercream)
- 2 ounces cream cheese, at room temperature
- 2 tablespoons green crème de menthe liquor
- 1 teaspoon peppermint extract
- Pinch kosher salt
- 2 cups powdered sugar
- 6 ounces dark chocolate, finely chopped (for ganache)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease with cooking spray or butter.
- Melt butter and chocolate in a medium saucepan over low heat, stirring constantly. Remove from heat and whisk in cocoa powder, sugar, and vanilla. Let sit for 5 minutes.
- Whisk in eggs one at a time. Fold in flour and salt with a rubber spatula. Spread batter in prepared pan.
- Bake for 23 to 25 minutes, or until set. Cool completely in the pan.
- To make the buttercream, beat butter and cream cheese until smooth. Add crème de menthe, peppermint extract, and salt. Gradually beat in powdered sugar until smooth and fluffy.
- Spread buttercream over cooled brownies. Refrigerate for at least 30 minutes.
- For the ganache, heat cream until bubbling, then pour over chopped chocolate. Let sit 10 minutes, then stir until smooth. Cool for 10 minutes before using.
- Spread ganache over chilled buttercream. Refrigerate for at least 30 minutes before slicing and serving.
Notes
- For a non-alcoholic version, replace crème de menthe with mint extract and green food coloring.
- Chill between layers for clean slicing.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 29g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg