There’s something about bite-sized quiches that just feels fancy, right? These Mini Smoked Salmon Quiches are elegant, delicious, and surprisingly easy to make. With a creamy, flavorful filling tucked into a buttery crust, they’re perfect for brunch, parties, or even a quick breakfast on the go.
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The smoky, savory salmon pairs beautifully with creamy eggs and cheese, creating a rich, melt-in-your-mouth texture. Trust me, once you try these, they’ll become a go-to for impressing guests—or just treating yourself!
Why You’ll Love Mini Smoked Salmon Quiches
Elegant & Delicious: These little quiches look impressive but are incredibly easy to make.
Perfect for Any Occasion: Great for brunch, appetizers, or even meal prepping for busy mornings.
Make-Ahead Friendly: Prepare them in advance and reheat for a quick and tasty meal.
Rich, Savory Flavor: The smoky salmon, creamy filling, and flaky crust make each bite irresistible.
Ingredients in Mini Smoked Salmon Quiches
Smoked Salmon: The star of the show—delicate, smoky, and packed with flavor.
Eggs: The foundation of the quiche, creating a silky, rich texture when baked.
Heavy Cream: Adds creaminess and keeps the filling luscious and smooth.
Cheese: A touch of cheese (like Gruyère or cheddar) enhances the flavor and adds a melty, savory bite.
Pastry Crust: Buttery and flaky, the perfect base for these mini quiches.
Fresh Herbs: Dill or chives add a pop of freshness that complements the salmon beautifully.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) and grease a mini muffin tin or line with pastry rounds.
Prepare the Crust: Roll out the pastry and cut small circles to fit into the mini muffin tin. Press each circle gently into the molds.
Mix the Filling: In a bowl, whisk together eggs, cream, cheese, and fresh herbs. Season with salt and pepper.
Assemble the Quiches: Place small pieces of smoked salmon into each pastry cup, then pour the egg mixture over the top, filling each cup nearly to the brim.
Bake to Perfection: Bake for 18-22 minutes, or until the tops are golden and the filling is set. Let cool slightly before removing from the tin.
Serve & Enjoy: Enjoy warm, garnished with extra fresh herbs or a dollop of crème fraîche for an elegant touch!
How to Serve Mini Smoked Salmon Quiches
Brunch Perfection: Serve alongside fresh fruit, a light salad, or a mimosa for the ultimate brunch spread.
As an Appetizer: Arrange them on a platter with a garnish of fresh herbs for an elegant party snack.
Quick Breakfast: Make ahead and grab one (or a few) for a protein-packed start to your day.
Pair with a Side: These quiches go great with a side of roasted veggies or a bowl of soup for a light lunch.
Additional Tips
Make Ahead: Bake them a day in advance and reheat in the oven at 300°F for 5-10 minutes before serving.
Use a Store-Bought Crust: Save time by using pre-made pie dough or puff pastry.
Customize the Filling: Swap out the salmon for ham, mushrooms, or spinach for a different flavor twist.
Freeze for Later: Let them cool completely, then freeze in an airtight container. Reheat directly from frozen.
FAQ
Q1: Can I use regular muffin tins instead of mini ones?
A1: Yes! Just adjust the baking time to about 25-30 minutes.
Q2: Can I make these dairy-free?
A2: Absolutely! Use a dairy-free milk alternative and skip the cheese.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 4 days.
Q4: Can I freeze these quiches?
A4: Yes! Freeze them for up to 2 months and reheat in the oven before serving.
Q5: What’s the best cheese to use?
A5: Gruyère, cheddar, or goat cheese all work beautifully.
Q6: How do I keep the crust from getting soggy?
A6: Pre-bake the crust for 5 minutes before adding the filling.
Q7: Can I add vegetables?
A7: Yes! Finely diced onions, bell peppers, or spinach make great additions.
Q8: What’s the best way to reheat them?
A8: Warm in the oven at 300°F for a few minutes or microwave for 20 seconds.
Q9: Can I make them crustless?
A9: Definitely! Just grease the muffin tin well and bake as usual.
Q10: Are these good for meal prep?
A10: Absolutely! They store well and make a great grab-and-go breakfast option.
Final Thoughts
These Mini Smoked Salmon Quiches are elegant, flavorful, and so easy to make! Whether you’re serving them for brunch, as an appetizer, or meal prepping for the week, they’re guaranteed to be a hit.
Print
Mini Smoked Salmon Quiches
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: FRENCH
Description
These Mini Salmon Quiches are the perfect bite-sized gourmet appetizer with a delicious blend of smoky, buttery, and creamy flavors. Featuring a flaky homemade crust, rich smoked salmon, and cheesy, custard-like filling, they’re ideal for holiday appetizers, elegant parties, or brunch gatherings. Serve these easy-to-make quiches for a fine dining experience at home!
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 2–3 tablespoons ice-cold water
- Pinch of salt
For the Filling:
- 1/2 cup smoked salmon, chopped
- 1/2 cup grated cheddar or Gruyère cheese
- 4 medium eggs
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh dill, for garnish
Instructions
Prepare the Crust:
- Preheat the oven to 350°F (175°C). Grease and lightly flour a mini muffin tin.
- In a bowl, mix the flour and salt. Add the cubed butter and blend gently until it forms coarse crumbs.
- Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
- Roll out the dough on a floured surface and cut into small circles to fit your mini muffin tin cups.
- Press the dough circles into the cups, forming mini crusts. Prick the bottoms with a fork to prevent puffing.
- Place the muffin tin in the fridge while preparing the filling.
Make the Filling & Bake:
- In a bowl, whisk together the eggs, cream, salt, and pepper until smooth.
- Add a small amount of chopped salmon and grated cheese into each mini crust.
- Pour the egg mixture over the filling, filling each crust almost to the top.
- Bake for 15-20 minutes, or until the quiches are set and slightly golden on top.
- Let cool for a few minutes, then carefully remove from the muffin tin.
- Garnish with fresh chopped dill before serving. Enjoy!
Notes
- Swap smoked salmon for cooked crab, shrimp, or ham for a different flavor twist.
- Make-ahead option: Prepare the quiches a day before and store in the fridge. Reheat at 300°F for 5 minutes before serving.
- If short on time, use store-bought pie crust instead of making it from scratch.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 110
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg