Description
These mini quiches are a perfect brunch or appetizer option, packed with fresh veggies, cheese, and eggs in a flaky crust. Customize the filling to your liking, whether it’s spinach and mushroom, ham and cheese, or Mediterranean-style. These bite-sized treats are sure to please a crowd!
Ingredients
Units
Scale
- 1 cup (240 ml) whole milk or half and half
- 4 large eggs (at room temperature)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 pie crusts (14 ounces in total) or shortcrust pastry (400 g in total)
- Filling Options (about 1 cup in total per option)
Spinach and Mushroom:- Fresh spinach
- Sliced mushrooms
- Grated Swiss cheese
Diced Ham and Cheese: - Diced ham
- Grated Swiss or cheddar cheese
Cherry Tomatoes and Bell Peppers: - Halved cherry tomatoes
- Diced bell peppers
- Crumbled feta cheese
Mediterranean: - Chopped sun-dried tomatoes
- Sliced olives
- Crumbled feta cheese
Instructions
- Preheat your oven to 375°F (190°C) (or 170°C for a fan oven). Lightly spray a 24-cup mini muffin pan.
- Roll out your pie crust or shortcrust pastry and cut into 3-inch circles using a cookie cutter, biscuit cutter, or a ⅓ cup measuring cup. Press the pastry circles into the muffin tin cups.
- Choose one of the filling options and evenly distribute the chosen ingredients into the pastry-lined muffin cups.
- In a mixing bowl, whisk together the milk, eggs, kosher salt, and black pepper.
- Pour the egg mixture evenly over the fillings in each muffin cup, filling them fully.
- Bake in the preheated oven for 22-25 minutes, or until the quiches are set and the crust is golden brown.
- Allow the quiches to cool for a few minutes before serving.
Notes
- Feel free to customize the fillings to suit your taste or dietary preferences. You can also make these ahead of time and refrigerate them for later.
- Mini quiches are perfect for parties, brunches, or as a snack!
Nutrition
- Serving Size: 1 mini quiche (about 1/24 of the recipe)
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg