If you’re craving something savory and satisfying that’s also a total crowd-pleaser, Mini Quiche is the way to go. These little bites of flaky crust, creamy egg filling, and savory flavors are perfect for breakfast, brunch, or as an appetizer at your next gathering. The best part? They’re easy to make and can be customized to suit any taste, so everyone gets their own perfect bite. Trust me, you’ll want to make a double batch—these disappear fast!
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Why You’ll Love Mini Quiche
Perfectly Bite-Sized – These mini quiches are just the right size for snacking or serving at parties.
Endless Variations – You can mix and match the ingredients to create the perfect flavor combination. Love cheese? Add extra! Prefer veggies? Pile them in.
Quick and Easy – They come together quickly and bake in no time. Plus, they can be made ahead of time for stress-free entertaining.
Crowd-Pleasing – Whether you’re hosting a brunch or a party, these mini quiches are always a hit. Everyone loves a little savory bite to go along with their drinks or as part of a spread.
Versatile – You can make these with a variety of fillings, from classic ham and cheese to veggie-packed or even a smoky bacon version.
Ingredients
Mini Pie Crusts – Pre-made mini pie crusts save time, but you can also make your own from scratch if you prefer.
Eggs – The base of your quiche, creating a creamy and fluffy texture once baked.
Milk or Cream – Adds richness to the egg mixture, making the filling smooth and delicious.
Cheese – Grated cheddar, mozzarella, or Swiss are great options, but feel free to get creative with your favorites.
Meat (optional) – Ham, bacon, or sausage add a hearty and savory element.
Vegetables (optional) – Mushrooms, spinach, onions, or bell peppers are great additions for a veggie-packed quiche.
Salt and Pepper – For seasoning, keeping things simple but flavorful.
Herbs (optional) – Fresh herbs like parsley or thyme can be sprinkled on top for extra flavor.
Instructions
Preheat the Oven – Preheat your oven to 350°F (175°C).
Prepare the Filling – In a bowl, whisk together eggs, milk (or cream), salt, and pepper until well combined.
Add the Fillings – Stir in your cheese, meat, and veggies (if using).
Fill the Mini Crusts – Spoon the egg mixture into the mini pie crusts, filling each one nearly to the top.
Bake – Place the quiches on a baking sheet and bake for 15-20 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve – Let the quiches cool for a few minutes before serving. Garnish with fresh herbs, if desired.
Nutrition Facts
Servings: 12
Calories per serving: 120
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Mini Quiche
Brunch Spread – Serve these little quiches alongside fresh fruit, pastries, and coffee for a delightful brunch spread.
Salad – Pair with a crisp, light salad for a more balanced meal. A simple green salad with vinaigrette works wonders.
Snack – Enjoy these mini quiches as a snack or appetizer at your next gathering—they’re great finger food!
Additional Tips
Make Ahead – Mini quiches can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat them in the oven for a few minutes before serving.
Freezing – You can freeze these quiches for up to 3 months. Let them cool completely, then store them in an airtight container or freezer bag. Reheat in the oven when you’re ready to serve.
Customize Fillings – The beauty of this recipe is how customizable it is. You can add spinach, bell peppers, or even leftover roasted vegetables for a more hearty option.
FAQ Section
Q1: Can I make these mini quiches without a crust?
A1: Yes! You can make crustless mini quiches by greasing the muffin tin and baking the egg mixture directly in it.
Q2: Can I make these mini quiches ahead of time?
A2: Absolutely! You can prepare them the day before and store them in the fridge. Just pop them in the oven to reheat before serving.
Q3: Can I freeze mini quiches?
A3: Yes, mini quiches freeze beautifully. After baking, let them cool completely, then freeze them in a single layer. Once frozen, transfer them to a freezer bag or airtight container.
Q4: Can I substitute the cheese?
A4: Yes! You can use any type of cheese you like, such as feta, goat cheese, or a blend of your favorites.
Q5: How do I know when the quiches are done?
A5: The quiches are done when the filling is firm and no longer jiggly. You can also insert a toothpick—if it comes out clean, the quiches are ready.
Q6: Can I make these mini quiches without eggs?
A6: You can try using a vegan egg substitute or silken tofu blended with a bit of nutritional yeast for a dairy-free and egg-free option.
Q7: Can I add bacon to these mini quiches?
A7: Absolutely! Cooked bacon crumbles are a great addition to mini quiches for a smoky flavor.
Q8: Can I use store-bought pie crust instead of mini crusts?
A8: Yes! You can use store-bought pie dough to cut out smaller circles and press them into muffin tins for a homemade crust.
Q9: Can I make these mini quiches without milk or cream?
A9: Yes, you can substitute the milk or cream with a dairy-free alternative like almond milk or coconut milk for a dairy-free version.
Q10: Can I double this recipe?
A10: Yes, you can easily double this recipe to make more quiches for a larger crowd. Just make sure to adjust the cooking time slightly if necessary.
Conclusion
Mini Quiche is one of those recipes that feels like a little indulgence but is so simple to make. With endless options for customization, it’s perfect for any occasion. Whether you’re hosting a brunch or just need a tasty snack, these quiches are sure to impress. So, what are you waiting for? Get baking, and enjoy the deliciousness!
Print
Mini Quiche
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These mini quiches are a perfect brunch or appetizer option, packed with fresh veggies, cheese, and eggs in a flaky crust. Customize the filling to your liking, whether it’s spinach and mushroom, ham and cheese, or Mediterranean-style. These bite-sized treats are sure to please a crowd!
Ingredients
- 1 cup (240 ml) whole milk or half and half
- 4 large eggs (at room temperature)
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 pie crusts (14 ounces in total) or shortcrust pastry (400 g in total)
- Filling Options (about 1 cup in total per option)
Spinach and Mushroom:- Fresh spinach
- Sliced mushrooms
- Grated Swiss cheese
Diced Ham and Cheese: - Diced ham
- Grated Swiss or cheddar cheese
Cherry Tomatoes and Bell Peppers: - Halved cherry tomatoes
- Diced bell peppers
- Crumbled feta cheese
Mediterranean: - Chopped sun-dried tomatoes
- Sliced olives
- Crumbled feta cheese
Instructions
- Preheat your oven to 375°F (190°C) (or 170°C for a fan oven). Lightly spray a 24-cup mini muffin pan.
- Roll out your pie crust or shortcrust pastry and cut into 3-inch circles using a cookie cutter, biscuit cutter, or a ⅓ cup measuring cup. Press the pastry circles into the muffin tin cups.
- Choose one of the filling options and evenly distribute the chosen ingredients into the pastry-lined muffin cups.
- In a mixing bowl, whisk together the milk, eggs, kosher salt, and black pepper.
- Pour the egg mixture evenly over the fillings in each muffin cup, filling them fully.
- Bake in the preheated oven for 22-25 minutes, or until the quiches are set and the crust is golden brown.
- Allow the quiches to cool for a few minutes before serving.
Notes
- Feel free to customize the fillings to suit your taste or dietary preferences. You can also make these ahead of time and refrigerate them for later.
- Mini quiches are perfect for parties, brunches, or as a snack!
Nutrition
- Serving Size: 1 mini quiche (about 1/24 of the recipe)
- Calories: 100 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg