Looking for a fun, bite-sized snack that’s packed with flavor? These Mini Pizza Pepper Poppers are exactly what you need! Think of all the delicious flavors of pizza, but in the perfect little handheld form. Sweet mini peppers stuffed with gooey melted cheese, savory pepperoni, and a sprinkle of Italian seasoning, then baked to golden perfection—each bite is like a mini pizza party in your mouth. They’re the perfect snack for a game night, party appetizer, or even a fun dinner idea that’ll have everyone asking for more. Trust me, these poppers will become your new go-to!
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Why You’ll Love Mini Pizza Pepper Poppers
This recipe is about more than just tasty ingredients; it’s about creating a fun and delicious experience. Whether you’re hosting a party or just in the mood for a savory treat, these poppers deliver in flavor and excitement. Here’s why you’ll love them:
- Fun to Eat: These poppers are so easy to grab and go, making them perfect for parties or casual gatherings. Plus, kids love them!
- Mini Pizza Perfection: They’re packed with all the flavors you love in a pizza, but in a lighter, bite-sized form.
- Quick and Easy: They come together in no time—perfect for when you want something tasty but don’t want to spend hours in the kitchen.
- Customizable: You can mix and match toppings to suit your tastes. Add more veggies, switch up the cheese, or try a different protein!
- Crowd-Pleasing: These mini pizza poppers are sure to be a hit with both kids and adults. They’re simple, satisfying, and always leave you craving more.
Ingredients
Here’s what you’ll need to make these Mini Pizza Pepper Poppers:
- Mini Bell Peppers: These sweet little peppers are the perfect vessel for all your pizza goodness. They’re crunchy, colorful, and just the right size for stuffing.
- Cream Cheese: The creamy base for your filling, which helps bind the cheese and toppings together for a delicious, melty bite.
- Shredded Mozzarella Cheese: Classic pizza cheese that melts beautifully and gives you that gooey, cheesy goodness we all love.
- Pepperoni: The ultimate pizza topping! You can chop it into small pieces to fit inside the peppers and add that savory, salty flavor.
- Italian Seasoning: A must for that authentic pizza taste—this blend of herbs brings everything together.
- Parmesan Cheese: Adds a little extra sharpness and flavor to top off your poppers.
- Garlic Powder: For a little extra savory depth to the filling.
- Olive Oil: To drizzle over the poppers before baking, helping them get a crispy, golden finish.
- Marinara Sauce: Optional for dipping! A classic pizza sauce to accompany your poppers.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these delicious Mini Pizza Pepper Poppers? Let’s go!
Prepare the Peppers: Start by slicing the mini bell peppers in half lengthwise, removing the seeds and membranes. This gives you a perfect pocket for all your pizza fillings.
Make the Filling: In a bowl, combine the cream cheese, shredded mozzarella, chopped pepperoni, Italian seasoning, garlic powder, and a sprinkle of Parmesan. Stir until everything is well mixed and creamy.
Stuff the Peppers: Spoon the cheesy filling into each mini pepper half, packing it in tightly so each popper is generously stuffed with all that pizza goodness.
Prepare for Baking: Arrange the stuffed peppers on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of each popper to help them crisp up nicely in the oven.
Bake to Perfection: Pop the tray into a preheated oven and bake for about 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly with a nice golden top.
Serve and Enjoy: Once they’re out of the oven, let them cool for a minute or two, then serve with marinara sauce on the side for dipping. Enjoy the burst of pizza flavor in every bite!
How to Serve Mini Pizza Pepper Poppers
These poppers are perfect for any occasion! Here are some ways to serve them:
- As an Appetizer: Serve them as a fun appetizer at your next party or get-together. They’re small enough to be easily shared and enjoyed by everyone.
- With a Side Salad: Pair them with a light salad for a balanced meal that’s still indulgent and satisfying.
- Alongside Pasta: Serve these poppers as a side to a pasta dish for a pizza-inspired dinner that hits all the right notes.
- With Dipping Sauces: Marinara is a classic choice, but feel free to get creative with ranch, garlic butter, or even buffalo sauce for dipping!
Additional Tips
Here are a few extra tips to make your Mini Pizza Pepper Poppers even better:
- Add Extra Veggies: If you want to sneak in some extra veggies, try adding diced mushrooms, olives, or onions to the filling.
- Spice It Up: For a little kick, add some crushed red pepper flakes or jalapeños to the filling.
- Make Them Ahead: You can prep the stuffed peppers ahead of time, cover them, and refrigerate until you’re ready to bake. Just pop them in the oven when it’s time to eat!
- Use Different Cheeses: If you’re feeling adventurous, try swapping in different cheeses like provolone, cheddar, or even goat cheese for a unique twist.
FAQ Section
Q1: Can I make these poppers ahead of time?
A1: Yes, you can stuff the peppers and store them in the fridge for up to a day before baking. Just pop them in the oven when you’re ready to enjoy!
Q2: Can I use a different cheese in the filling?
A2: Absolutely! Feel free to swap mozzarella for other cheeses like cheddar, provolone, or even a blend of your favorites.
Q3: Can I use turkey pepperoni instead of regular pepperoni?
A3: Yes, turkey pepperoni works just as well if you’re looking for a leaner option.
Q4: How do I store leftovers?
A4: Store leftover poppers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave.
Q5: Can I freeze these poppers?
A5: Yes, you can freeze the stuffed peppers before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Bake directly from frozen when you’re ready to eat.
Q6: Can I use larger peppers?
A6: Yes! You can use larger bell peppers, but you may need to bake them a little longer to ensure they’re tender and the filling is hot.
Q7: Can I make these vegetarian?
A7: Yes! Just skip the pepperoni and load up the filling with extra cheese or add some veggies like spinach or mushrooms for a delicious vegetarian version.
Q8: How do I know when they’re done baking?
A8: The poppers are done when the peppers are tender, the cheese is melted, and the tops are golden brown. You can also check by inserting a fork or toothpick into the peppers to make sure they’re cooked through.
Q9: Can I use a different sauce for dipping?
A9: Of course! You can serve these poppers with ranch, garlic butter, or even a spicy buffalo sauce for a different flavor profile.
Q10: Can I double the recipe?
A10: Absolutely! Just make sure you have enough space on your baking sheet to arrange the extra poppers without overcrowding them.
Conclusion
These Mini Pizza Pepper Poppers are a game-changer when it comes to snack time! They’re fun, flavorful, and perfect for any occasion. Whether you’re hosting a party or just want a tasty bite while watching your favorite show, these poppers are sure to hit the spot. Enjoy!
Print
Mini Pizza Pepper Poppers
- Prep Time: 20 minutes
- Cook Time: 10 minutes (roast peppers) + 10 minutes (melt cheese)
- Total Time: 40 minutes
- Yield: 8 to 10 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
These Game Day Pizza Pepper Poppers are the ultimate handheld snack for game day! Sweet mini peppers are stuffed with marinara sauce, melty mozzarella, and pepperoni, then roasted to perfection for a flavorful, bite-sized treat. Perfect for sharing with friends or enjoying solo during the big game
Ingredients
- 1 pound sweet mini peppers, sliced in half lengthwise
- Olive oil for drizzling
- Kosher salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 cup marinara sauce
- 8 ounces shredded mozzarella cheese
- Mini pepperoni, for topping
- 2 to 3 tablespoons finely grated parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the mini peppers in half lengthwise and place them cut-side up on a baking sheet.
- Drizzle or spray the peppers with olive oil. Sprinkle with salt, pepper, garlic powder, and dried basil.
- Roast the peppers for 10 minutes, then remove the baking sheet from the oven.
- Fill each pepper with marinara sauce, then top with shredded mozzarella cheese and mini pepperoni. Adjust the amount of sauce and cheese based on the size of your peppers.
- Return the pan to the oven for another 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with finely grated parmesan cheese.
- Serve immediately and enjoy!
Notes
- Tip: You can make these ahead of time and store them in the fridge before baking. Just bake for an extra 5 minutes if they’re chilled.
- Storage Tip: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 2-3 poppers
- Calories: 120 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg