Description
Indulge in this rich and creamy Mini Chocolate Cheesecake for Two, the perfect small-batch dessert! Made with a chocolate cookie crust and a luscious dark chocolate cheesecake filling, this decadent treat is ideal for date nights or special occasions. Whether you’re looking for healthy homemade recipes, quick dinner ideas, or a satisfying chocolate fix, this easy-to-make dessert is sure to impress.
Ingredients
Units
Scale
- 1/2 cup chocolate cookie crumbs (or gluten-free for GF option)
- 2 tablespoons butter, melted
- 3 1/2 ounces dark chocolate, chopped or chips
- 2 tablespoons heavy/whipping cream
- 1 (8-ounce) package cream cheese, room temperature
- 1 egg, room temperature
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (180°C). Grease two 4-inch springform pans.
- Mix the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of each springform pan.
- Melt the dark chocolate and heavy cream together in a double boiler (or microwave in short bursts, stirring in between). Let cool slightly.
- In a mixing bowl, beat the cream cheese until smooth. Add the egg and sugar, mixing until well combined.
- Stir in the melted chocolate and vanilla extract. Mix until smooth.
- Divide the batter evenly between the two pans.
- Wrap the bottom of each pan in foil, place them in a larger pan, and pour a small amount of hot water into the larger pan to create a water bath.
- Bake for 30-40 minutes, or until the center is set.
- Let cool completely before serving. Enjoy!
Notes
- For extra indulgence, top with whipped cream or chocolate shavings.
- Use semi-sweet chocolate for a milder chocolate flavor.
- These cheesecakes can be made ahead and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1/4 of cheesecake
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg