If you’re craving something savory, flaky, and utterly delicious, this minced meat pastry is exactly what you need. Picture tender, seasoned minced meat wrapped in golden, buttery pastry—every bite is a perfect balance of flavors and textures. It’s like a hug for your taste buds, and once you try it, you’ll be hooked. Whether you’re serving it as a snack, appetizer, or main dish, this recipe is always a crowd-pleaser. So grab your apron and get ready to make something truly irresistible!
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Why You’ll Love Minced Meat Pastry
This recipe isn’t just about satisfying your hunger; it’s about enjoying a dish that combines simplicity with bold flavors. Here’s why this pastry is sure to become your go-to:
Versatile: Whether you’re feeding a family, hosting friends, or packing a picnic, these pastries fit every occasion. They can be served as a starter or even as a hearty meal when paired with a salad or soup.
Budget-Friendly: Simple ingredients, like ground meat and pastry dough, make this an affordable dish. You don’t need anything fancy to create something mouthwatering.
Quick and Easy: In no time, you’ll have a tray of golden, flaky pastries fresh from the oven. It’s a straightforward recipe that anyone can follow, even if you’re new to cooking.
Customizable: You can tweak the filling to suit your tastes. Add extra spices for a kick or sneak in some veggies to make it more nutritious.
Crowd-Pleasing: From kids to adults, everyone loves these savory pastries. It’s an easy dish that’s sure to impress your guests.
Ingredients
Here’s what you’ll need to make these tasty minced meat pastries:
Minced Meat: Ground beef or lamb works perfectly in this recipe. It’s the base of the filling, bringing flavor and richness to every bite.
Onion: A sweet onion adds depth and sweetness to the savory filling.
Garlic: A few cloves of garlic bring a fragrant punch to the minced meat mixture.
Spices: A blend of cumin, paprika, and black pepper gives the filling a nice warmth and richness.
Pastry Dough: Store-bought puff pastry makes these pastries easy to prepare and perfectly flaky, but you can also use homemade dough if you’re feeling extra.
Egg: You’ll need an egg to brush over the pastries for that perfect golden finish.
Salt and Pepper: For seasoning the filling and balancing the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make these irresistible minced meat pastries:
Prepare the Filling: Start by heating a bit of oil in a pan over medium heat. Add the chopped onions and garlic and sauté until they’re soft and golden. Then, add the minced meat and cook until it’s browned, breaking it up with a spoon as it cooks. Stir in your spices, salt, and pepper, and cook for a few more minutes to let the flavors develop.
Cool the Filling: Once the filling is cooked, take the pan off the heat and let the mixture cool. This step is important, as hot filling can melt the pastry and make it soggy.
Prepare the Pastry: While the filling is cooling, preheat your oven to 375°F (190°C). Roll out your puff pastry dough on a floured surface. Cut it into squares or circles, depending on how you want to shape your pastries.
Assemble the Pastries: Spoon a portion of the cooled meat filling onto each piece of pastry. Fold the pastry over to create a pocket, pinching the edges to seal them. Use a fork to crimp the edges for an extra touch of flair.
Brush with Egg: Beat an egg and brush it over the tops of the pastries. This gives them that beautiful golden color once they bake.
Bake to Perfection: Place the pastries on a baking sheet lined with parchment paper and bake them in the preheated oven for 20-25 minutes, or until they’re golden brown and puffed up.
Serve and Enjoy: Let the pastries cool slightly before serving. These flaky, savory delights are perfect on their own or served with a dipping sauce.
How to Serve Minced Meat Pastry
These pastries are so versatile and can be paired with all sorts of sides:
Fresh Salad: A light, crisp salad with a tangy vinaigrette complements the richness of the pastries perfectly.
Yogurt Sauce: Serve with a side of creamy yogurt or a yogurt-based dip to balance out the savory flavors.
Soup: Pair these pastries with a warm bowl of soup for a comforting meal.
Pickles: A side of crunchy pickles can add a nice tangy contrast to the richness of the pastry.
Additional Tips
Here are some extra tips to get the most out of this recipe:
Prep Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 2 days. This makes assembly even quicker when you’re ready to bake.
Spice It Up: If you like a little heat, add some chili powder or fresh chili to the filling.
Make It Veggie-Friendly: For a vegetarian version, replace the minced meat with lentils, mushrooms, or even a combination of both!
Storage Tips: Leftover pastries can be stored in an airtight container for up to 2 days. Reheat in the oven to restore the flaky texture.
Freezing: You can freeze the unbaked pastries. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, bake directly from frozen (you may need to add a few extra minutes to the baking time).
FAQ Section
Q1: Can I use a different kind of meat for the filling?
A1: Yes! You can use chicken, turkey, or even pork in place of beef or lamb. Just adjust the cooking time accordingly.
Q2: Can I make the dough myself?
A2: Absolutely! If you prefer homemade dough, feel free to use your favorite pastry recipe instead of store-bought puff pastry.
Q3: How do I know when the pastries are done?
A3: The pastries should be golden brown and puffed up. If you tap the bottom, it should sound hollow.
Q4: Can I make these pastries ahead of time?
A4: Yes! You can prepare them in advance and refrigerate or freeze them. When ready to serve, just bake them as directed.
Q5: Can I make these without eggs?
A5: Yes! You can brush the pastries with milk or olive oil for a vegan-friendly alternative.
Q6: How do I store leftovers?
A6: Store any leftover pastries in an airtight container in the fridge for up to 2 days.
Q7: Can I double the recipe?
A7: Definitely! This recipe is easy to double, especially if you’re feeding a crowd.
Q8: Can I freeze these pastries?
A8: Yes! Freeze them either before or after baking, and bake them from frozen when you’re ready to enjoy.
Q9: Can I add vegetables to the filling?
A9: Absolutely! Chopped carrots, peas, or spinach can all be great additions to the filling.
Q10: How do I reheat these pastries?
A10: Reheat them in the oven at 350°F for about 5 minutes to restore the crispness of the pastry.
Conclusion
These minced meat pastries are the ultimate comfort food: flaky, savory, and utterly satisfying. Whether you’re making them for a quick snack or a dinner spread, they’re sure to impress everyone who tries them. So, grab your ingredients, roll up your sleeves, and let’s bake something delicious!
Print
Minced Meat Pastry
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 pastries 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Description
These golden puff pastries are filled with a savory mixture of minced meat, melted cheese, and boiled eggs, making for a delicious and satisfying snack or appetizer. Perfect for any occasion!
Ingredients
For the Filling:
- Puff pastry (1 sheet or as needed)
- Butter (for greasing)
- 1 onion (finely chopped)
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper (to taste)
- 100g cheese (grated, such as mozzarella or cheddar)
- 1 bunch of parsley (chopped)
- 2 boiled eggs (chopped)
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and grease a baking tray with butter.
- Prepare the Filling:
- In a pan, heat a little butter and sauté the chopped onion until softened.
- Add the minced meat to the pan and cook, breaking it up as it browns. Season with salt, pepper, and dried basil.
- Once the meat is cooked, remove the pan from the heat and let it cool slightly.
- Stir in the grated cheese, chopped parsley, and boiled eggs into the mixture.
- Assemble the Pastries:
- Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles or squares, depending on your preference.
- Spoon the filling onto the center of each pastry piece and fold it over to enclose the filling.
- Bake the Pastries:
- Place the filled pastries on the prepared baking tray and bake for 20-25 minutes or until golden brown and puffed up.
- Serve:
- Serve warm and enjoy these savory, cheesy delights!
Notes
- Feel free to experiment with different types of cheese, such as feta or gouda, for added flavor.
- You can also add vegetables like bell peppers or spinach for a more varied filling.
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg