Make the Cookie Cups:

1. Preheat oven to 350°F (178°C).

2. Grease 19 cavities of a 24-cavity mini muffin tin.

3. In a mixing bowl, stir together flour and sugar.

4. Add melted butter and mix until a soft dough forms.

5. Scoop about 1 tablespoon of dough into each greased muffin cup.

6. Press the dough flat into the cups and prick each one three times with a fork.

7. Bake for 10–12 minutes or until edges are golden.

8. Cool in the pan for 45 minutes.

9. Gently remove cookie cups by inverting the pan and tapping lightly.

Add the Toppings:
10. Place Dulce de Leche into a piping bag fitted with a large open star tip (1M).
11. Pipe a swirl of Dulce de Leche onto each cooled cookie cup.
12. Drizzle with chocolate sauce or ganache.
13. Sprinkle with toffee bits.

Serve and Enjoy:
14. Arrange on a serving tray and serve as a fun and indulgent treat!